Après Vous
Barrel Aged Saison 8.3%
Burlington, VT
716 Pine St, Burlington, VT, 05401-4922Barrel Aged Saison 8.3%
Barrel-Aged Porter 9.1%
Russian Imperial Stout 11.9%
Belgian Farmhouse Ale 6.9%
IPA with Brettanomyces 6.4%
Belgian Specialty Ale 6.9%
Sour Red Ale 6.8%
Barrel Aged Sour with Fruit 5.9%
Conditioned Pilsner 4.9%
NA IPA
NA Pilsner
India Pale Ale 5.7%
Hazy IPA 6.3%
Double IPA 8.0%
India Pale Ale 7.0%
Pilsner 4.9%
Light Lager 4%
Nitro Vanilla Porter 5.5%
Red Lager 4.9%
Pale Ale 4.7%
Double IPA 8.0%
Light Lager 3.2%
Saison 6.7%
Schwarzbier 5.0%
India Pale Ale 6.4%
India Pale Ale 7.3%
Barleywine 10.3%
Bohemian Style Dark Lager 5.0%
American Pale Ale 4.9%
House made with pork or mushroom & koji. Caramelized onion, dijonnaise, house kraut and potato roll
Cured veggies, micro greens, house ferments, house sourdough pita, herb-yogurt dipping sauce
Choose one or two beef & pork or vegan dogs. Detroit-style with chili, pickled onion and yellow mustard
Choose crispy chicken or tofu. Ginger braised veggies, pickled chilis, house ferments, furikake peanuts, hoisin sauce
Apple cider vinaigrette, micro greens, spiced nuts, cured veggies (GF)
Herby-lemon vinaigrette, crunchy veggies, chickpeas, fried shallot, cranberries
Red quinoa, sweet potato, beets, cured veggies, toasted pepitas, apricots, maple miso dressing (GF)
Romaine, croutons, lemon wedge and shaved Parmigiano Reggiano
Roasted eggplant, ginger garlic tofu spread, crunchy veggies, cilantro
30 day dry-aged beef, peppers, Champlain Valley Creamery cheese sauce, saffron aioli, miso onion on August First sesame roll. Served with bone broth
Napa slaw, sweet chili aioli, soft roll. Served with choice of fries or greens
Napa slaw, sweet chili aioli, vegan roll. Served with choice of fries or greens
La Platte Angus beef, American cheese, special sauce, crunchy lettuce, pickles and onion. Sub koji mushroom patty. Served with choice of fries or greens
Line-caught tuna, Stony Pond melty cheese, crunchy lettuce, pickles, and dijonnaise on griddled bread
(GF)
With garlic aioli and Furikake (GF)
Baguette by August First served with Ploughgate butter
With honey mustard dipper
Maine clams, house bacon, potato, leeks
Bridport Creamery cheddar with spicy apple cider jelly dipper
Crispy smoked pork or seitan, sweet chili aioli, Pitchfork ferments, house relish
Fresh cut Belgian-style with fresh garlic aioli (GF)
Crispy Korean-style bbq pork or seitan, crunchy veggies, house ferments, sesame mix
Chicken (GF) or Katsu cauliflower, house buffalo sauce, blue cheese drizzle, chili crisp
Pair $3.00