Zero Gravity Brewery

Barrel Aged Saison 8.3%

Barrel-Aged Porter 9.1%

Russian Imperial Stout 11.9%

Belgian Farmhouse Ale 6.9%

IPA with Brettanomyces 6.4%

Belgian Specialty Ale 6.9%

Sour Red Ale 6.8%

Barrel Aged Sour with Fruit 5.9%

Conditioned Pilsner 4.9%

NA IPA

NA Pilsner

India Pale Ale 5.7%

Hazy IPA 6.3%

Double IPA 8.0%

India Pale Ale 7.0%

Pilsner 4.9%

Light Lager 4%

Nitro Vanilla Porter 5.5%

Red Lager 4.9%

Pale Ale 4.7%

Double IPA 8.0%

Light Lager 3.2%

Saison 6.7%

House made with pork or mushroom & koji. Caramelized onion, dijonnaise, house kraut and potato roll.

Cured veggies, micro greens, house ferments, house sourdough pita, herb-yogurt dipping sauce.

Choose one or two beef & pork or vegan dogs. Detroit-style with chili, pickled onion and yellow mustard.

Choose crispy chicken or tofu. Ginger braised veggies, pickled chilis, house ferments, furikake peanuts, hoisin sauce.

Apple cider vinaigrette, micro greens, spiced nuts, cured veggies. (GF)

Herby-lemon vinaigrette, crunchy veggies, chickpeas, fried shallot, cranberries.

Red quinoa, sweet potato, beets, cured veggies, toasted pepitas, apricots, maple miso dressing. (GF)

Romaine, croutons, lemon wedge and shaved Parmigiano Reggiano.

Roasted eggplant, ginger garlic tofu spread, crunchy veggies, cilantro.

30 day dry-aged beef, peppers, Champlain Valley Creamery cheese sauce, saffron aioli, miso onion on August First sesame roll. Served with bone broth.

Napa slaw, sweet chili aioli, soft roll. Served with choice of fries or greens.

Napa slaw, sweet chili aioli, vegan roll. Served with choice of fries or greens.

(GF)

With garlic aioli and Furikake (GF)

Baguette by August First served with Ploughgate butter.

With honey mustard dipper.

Maine clams, house bacon, potato, leeks.

Bridport Creamery cheddar with spicy apple cider jelly dipper.

Crispy smoked pork or seitan, sweet chili aioli, Pitchfork ferments, house relish.

Pair $3.00