Windjammer Restaurant & Upper Deck Pub

With sliced apples, dried cranberries, apricot jam, hot honey and crostini

with Switchback fondue

Pesto goat cheese on crostini topped with caramelized shallots, tomatoes, Fresh basil, and balsamic reduction

Choice of dipping sauce (Dill-Ranch, Honey-Mustard, Maple-Chipotle BBQ)

Buffalo, maple-chipotle bbq, sweet & smoky dry rub

With banana peppers, scallions and parmesan cheese served over marinara and topped with balsamic reduction

with smoked bacon, sour cream and chives

With citrus-cracked pepper sauce and preserved lemon

Lobster baked in our house herb butter and topped with melted manchego cheese and served with crostini

4 fresh oysters served on the 1/2 shell with sides of Sriracha-horseradish sauce and champagne mignonette

With citrus-cracked pepper sauce and balsamic reduction

Sesame encrusted ahi with Sriracha-Kewpie mayonnaise, pickled vegetables and crispy wonton strips

5 jumbo shrimp with cocktail sauce

Topped with black bean purée, pico de gallo, jalapeños, scallions and three cheese blend

Add to nachos

Add to nachos

Add to nachos

With garlic-herb butter and lemon-crumb topping

VT maple brine and cider gastrique

6 oz hand-cut certified angus beef top sirloin

Blend of freshly ground sirloin, ribeye, NY strip, and tenderloin, served on a Challah roll with lettuce, tomato and red onion

Blend of freshly ground sirloin, ribeye, NY strip, and tenderloin, served on a Challah roll with lettuce, tomato and red onion

Blend of freshly ground sirloin, ribeye, NY strip, and tenderloin, served on a Challah roll with lettuce, tomato and red onion

Blend of freshly ground sirloin, ribeye, NY strip, and tenderloin, served on a Challah roll with lettuce, tomato and red onion

Bacon, sea salt, cider gastrique

with parmesan cheese and panko bread crumbs

Sea salt

20oz.

8oz. center cut w/Bearnaise

Two VT maple brined and grilled seven-ounce boneless chicken breasts finished with cider gastrique

12oz. Certified Angus Beef

16oz. Boneless

Two grilled seven-ounce boneless chicken breasts finished with our house teriyaki glaze and chopped scallions

8oz. Certified Angus Beef

10oz. with au jus

6oz. served with béarnaise

grilled 7oz. chicken breast with our house teriyaki glaze

With garlic herb butter and lemon crumb topping

Fillet of Atlantic Salmon with béarnaise

With bread crumbs and garlic herb butter

Jumbo shrimp, Boston crumb baked haddock and sea scallops in our house garlic herb butter

Jumbo shrimp baked with sauteed shallots, wild mushrooms and fresh tarragon in a Madeira cream sauce, topped with melted gruyere

Spanish paprika dusted and served with drawn butter

Mixed greens, cucumbers, carrots, cherry tomatoes, scallions, lo mein noodles, and sesame–ginger vinaigrette topped with sesame sticks and wasabi peas

House-made dressing and parmesan cheese with garlic croutons

with three cheese blend

Mixed greens with sliced cucumbers, carrots, and cherry tomatoes

with applewood smoked bacon

Baby Romaine lettuce, bacon, cherry tomatoes, hard boiled eggs, bleu cheese dressing, croutons, cracked black pepper

Three corn tortillas stuffed with black beans, peppers, onions, vegan cheese blend and topped with tomatillo salsa, pico de gallo

Stuffed with apples, dried cranberries, spinach, ancient grains and gruyere cheese. Topped with maple-balsamic reduction

Pea protein veggie burger, melted Cabot cheddar, pickled red onions, lettuce, tomato and chipotle mayo

Shredded ribeye, Cabot Cheddar, parmesan-truffle aioli, pickled red onions, truffle pomme frites on a ciabatta roll

7oz maple-peppercorn brined and grilled chicken breast with crispy prosciutto, melted provolone, fresh sage, lettuce, tomato and red onion, parmesan-truffle aioli and balsamic reduction on a Challah roll

Freshly diced Atlantic salmon with capers, onion, garlic, jack cheese and lemon served on a challah roll with spicy Kewpie mayo

Corned beef, Swiss, Russian and sauerkraut on griddled rye bread

Turkey BLT on toasted whole wheat with mayonnaise

Turkey, Cabot cheddar, Russian and coleslaw on griddled oat bread

6oz of thinly sliced prime rib, Cabot cheddar and horseradish cream sauce on a toasted baguette with a side of au jus

Seasoned and smashed house burger, American cheese, shredded lettuce, pickled red onions and Jammer special sauce on a challah roll

3 corn tortillas stuffed with braised beef, peppers, onions and sour cream, smothered with Colorado sauce and our three cheese blend then topped with shredded lettuce, pico de gallo and sour cream

House-rubbed 10oz "Bistro Filet" with gorgonzola cream sauce

12oz maple-peppercorn brined bone-in grilled pork chop with spice butternut squash puree, house chimichurri and truffle pomme frites

Boneless, sweet and sour braised Denver cut beef short rib with whipped Yukon Gold potatoes, gorgonzola crumbles and chopped scallions

Tri-colored peppercorn encrusted center-cut beef tenderloin with brandy-peppercorn cream sauce and truffle pommes frites

Cavatappi pasta in a rich five cheese bechamel with a whole lobster tail and tender pieces of knuckle and claw meat, topped with toasted panko bread crumbs

House-ground ribeye, sirloin and tenderloin layered with roasted corn, whipped Yukon Gold potatoes, tomatoes, finished with VT cheddar and cracked pepper

Canadian raised organic half chicken with roasted tomatoes and lemon-parsley pan jus

10oz, 14oz or 18oz cut of our house specialty

8oz center-cut filet mignon over house bearnaise accompanied by a lobster tail with drawn butter