South Burlington, VT
With sliced apples, dried cranberries, apricot jam, hot honey and crostini
with Switchback fondue
Pesto goat cheese on crostini topped with caramelized shallots, tomatoes, Fresh basil, and balsamic reduction
Choice of dipping sauce (Dill-Ranch, Honey-Mustard, Maple-Chipotle BBQ)
Buffalo, maple-chipotle bbq, sweet & smoky dry rub
With banana peppers, scallions and parmesan cheese served over marinara and topped with balsamic reduction
with smoked bacon, sour cream and chives
With citrus-cracked pepper sauce and preserved lemon
Lobster baked in our house herb butter and topped with melted manchego cheese and served with crostini
4 fresh oysters served on the 1/2 shell with sides of Sriracha-horseradish sauce and champagne mignonette
With citrus-cracked pepper sauce and balsamic reduction
Sesame encrusted ahi with Sriracha-Kewpie mayonnaise, pickled vegetables and crispy wonton strips
5 jumbo shrimp with cocktail sauce
Topped with black bean purée, pico de gallo, jalapeños, scallions and three cheese blend
Add to nachos
Add to nachos
Add to nachos
With garlic-herb butter and lemon-crumb topping
VT maple brine and cider gastrique
6 oz hand-cut certified angus beef top sirloin
Blend of freshly ground sirloin, ribeye, NY strip, and tenderloin, served on a Challah roll with lettuce, tomato and red onion
Blend of freshly ground sirloin, ribeye, NY strip, and tenderloin, served on a Challah roll with lettuce, tomato and red onion
Blend of freshly ground sirloin, ribeye, NY strip, and tenderloin, served on a Challah roll with lettuce, tomato and red onion
Blend of freshly ground sirloin, ribeye, NY strip, and tenderloin, served on a Challah roll with lettuce, tomato and red onion
Bacon, sea salt, cider gastrique
with parmesan cheese and panko bread crumbs
Sea salt
20oz.
8oz. center cut w/Bearnaise
Two VT maple brined and grilled seven-ounce boneless chicken breasts finished with cider gastrique
12oz. Certified Angus Beef
16oz. Boneless
Two grilled seven-ounce boneless chicken breasts finished with our house teriyaki glaze and chopped scallions
8oz. Certified Angus Beef
10oz. with au jus
6oz. served with béarnaise
grilled 7oz. chicken breast with our house teriyaki glaze
With garlic herb butter and lemon crumb topping
Fillet of Atlantic Salmon with béarnaise
With bread crumbs and garlic herb butter
Jumbo shrimp, Boston crumb baked haddock and sea scallops in our house garlic herb butter
Mixed greens, cucumbers, carrots, cherry tomatoes, scallions, lo mein noodles, and sesame–ginger vinaigrette topped with sesame sticks and wasabi peas
House-made dressing and parmesan cheese with garlic croutons
with three cheese blend
Three corn tortillas stuffed with black beans, peppers, onions, vegan cheese blend and topped with tomatillo salsa, pico de gallo
Stuffed with apples, dried cranberries, spinach, ancient grains and gruyere cheese. Topped with maple-balsamic reduction
Pea protein veggie burger, melted Cabot cheddar, pickled red onions, lettuce, tomato and chipotle mayo
Shredded ribeye, Cabot Cheddar, parmesan-truffle aioli, pickled red onions, truffle pomme frites on a ciabatta roll
7oz maple-peppercorn brined and grilled chicken breast with crispy prosciutto, melted provolone, fresh sage, lettuce, tomato and red onion, parmesan-truffle aioli and balsamic reduction on a Challah roll
Freshly diced Atlantic salmon with capers, onion, garlic, jack cheese and lemon served on a challah roll with spicy Kewpie mayo
3 corn tortillas stuffed with braised beef, peppers, onions and sour cream, smothered with Colorado sauce and our three cheese blend then topped with shredded lettuce, pico de gallo and sour cream
House-rubbed 10oz "Bistro Filet" with gorgonzola cream sauce
12oz maple-peppercorn brined bone-in grilled pork chop with spice butternut squash puree, house chimichurri and truffle pomme frites
Boneless, sweet and sour braised Denver cut beef short rib with whipped Yukon Gold potatoes, gorgonzola crumbles and chopped scallions
Tri-colored peppercorn encrusted center-cut beef tenderloin with brandy-peppercorn cream sauce and truffle pommes frites
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Jumbo shrimp baked with sauteed shallots, wild mushrooms and fresh tarragon in a Madeira cream sauce, topped with melted gruyere
Spanish paprika dusted and served with drawn butter
Mixed greens with sliced cucumbers, carrots, and cherry tomatoes
with applewood smoked bacon
Baby Romaine lettuce, bacon, cherry tomatoes, hard boiled eggs, bleu cheese dressing, croutons, cracked black pepper
Corned beef, Swiss, Russian and sauerkraut on griddled rye bread
Turkey BLT on toasted whole wheat with mayonnaise
Turkey, Cabot cheddar, Russian and coleslaw on griddled oat bread
6oz of thinly sliced prime rib, Cabot cheddar and horseradish cream sauce on a toasted baguette with a side of au jus
Seasoned and smashed house burger, American cheese, shredded lettuce, pickled red onions and Jammer special sauce on a challah roll
Cavatappi pasta in a rich five cheese bechamel with a whole lobster tail and tender pieces of knuckle and claw meat, topped with toasted panko bread crumbs
House-ground ribeye, sirloin and tenderloin layered with roasted corn, whipped Yukon Gold potatoes, tomatoes, finished with VT cheddar and cracked pepper
Canadian raised organic half chicken with roasted tomatoes and lemon-parsley pan jus
10oz, 14oz or 18oz cut of our house specialty
8oz center-cut filet mignon over house bearnaise accompanied by a lobster tail with drawn butter