A $375 deposit is required to reserve the private dining room, fully refundable until 72 hours prior to the event.
Private Dining Menu
$100.00
A seasonally inspired menu of Italian cuisine designed by Chef Andrea Battipaglia and her team, along with craft cocktails, Vermont beer and wine.
Room Charge
Private events are subject to a room charge and a $1500 food minimum.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.