BBQ Pork Mac & Cheese
$19.00Campanelle Pasta, Cabot Cheddar Cream Sauce, Cracker Crumbs, Slow Roasted Pork, House BBQ Sauce
Montpelier, VT
Campanelle Pasta, Cabot Cheddar Cream Sauce, Cracker Crumbs, Slow Roasted Pork, House BBQ Sauce
Pakora battered fish, tartar sauce, lemon, with waffle fries
Two House Boneless Fried Chicken Thighs, Vinegar Slaw, Waffle Fries, Hot Honey Drizzle
Grilled Pork Loin, Sauteed Brussels Sprouts & Winter Squash, Polenta Cakes, Bayley Hazen Blue Cheese Compound Butter
Seared Ahi Tuna Au Poivre, Cucumbers, Tomatoes, Olives, Crispy Green Beans & Fingerling Potatoes, Pickled Egg, Dijon-Tarragon Vinaigrette
Braised Short Rib, Caramelised Onion, Whipped Ricotta, Pepper Relish, Campanelle Pasta
Grilled Bistro Filet, OR Faroe Island Salmon, Root Vegetable Hash, Sweet Potato Straws, House Sauce
w/ Pickled Hots & Peanut butter
6 oz Fairmont Farm Beef, iceburg, aioli, pickles, choice of cheese, brioche bun. Impossible Burger +$1
House Made Chorizo Patty, Salsa, Fried Egg, Aioli, Sesame Brioche Bun
Blue Crab & Butter Cracker Cake, Lemon Aioli, Sliced Tomato, Iceberg Lettuce, Sesame-Brioche Bun
buttermilk marinated chicken / breaded & flour dredged tofu. Classic: pickles, aioli, greens. Buffalo: w/ blue cheese +$2. General Tso's: sauce, pickled carrots, greens, scallions +$2
house made with pakora batter, choice of sweet chili, maple mustard, or BBQ dipping sauce
Pakora fried 1,000 Stone Farm mushrooms, remoulade, pickled veggies
choice of hot, sweet chili, BBQ, or Plain, served with Blue cheese dressing
local cornmeal batter, scallions, and garlic, served with hot honey
Roasted Garlic & White Bean Hummus, Local Cheese of the Week, Pesto, Pickled Beets, Toasted Red Hen Bread
with Caramelized Onions & TPT Sauce
cajun spiced
red pepper, garlic, herbs, olive oil, caperberries, feta
two eggs, house brined, greens, and peppers
Seasonal Vegetables & Roasted Fall Squashes, Arugula, Feta, Pumpkin Seeds, Lemon-Tahini Dressing
Roasted Corn, poblano peppers, mild green chilis, cumin, & cream
ripe tomato, local cream, fresh and roasted garlic
iceburg & baby lettuces, crispy cheese curds, tomato, cucumber, pickled egg, fried cheese curds, creamy herb dressing, add Bacon +$3
artichokes, cucumber, olives, feta, red pepper, onion, pepperoncini, tomatoes, tomato-herb vinaigrette
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Cabot cheddar, Red Hen toast
Ahi tuna grilled medium-rare, sesame slaw, wasabi mayo, on brioche bun
Deep Fried Franks from North Country Smoke House. Served on buttered Brioche Hot Dog Buns. Tomato Jam, Pickles, Diced Onions, House Sauce Served with Waffle Fries
Corned Beef or Tempeh: sauerkraut, Swiss, house 1,000 island dressing, rye
Breaded Scallops, Iceberg Lettuce, Tomato, Pickles, Banana Peppers, Remoulade, Toasted French Roll. Udi's Gluten Free bun available +$2
4 oz Fairmont Farms beef, aioli, pickles on classic bun
Slow Roasted Pork, VT Salumi Maple Ham, Pickles, Swiss, Zesty Mustard on Ciabatta Roll
Cabot Cheddar, Bayley Hazen Blue Cheese, Sliced Apple, Horseradish, on Red Hen Bread
Hearts of Romaine, Tangy Dressing, Roasted Peppers, Olives, Romano, Brioche Croutons, White Anchiovy
mixed greens, dried cranberries, pepitas, maple-sage vinaigrette