Three Penny Taproom

Campanelle Pasta, Cabot Cheddar Cream Sauce, Cracker Crumbs, Slow Roasted Pork, House BBQ Sauce

Pakora battered fish, tartar sauce, lemon, with waffle fries

Two House Boneless Fried Chicken Thighs, Vinegar Slaw, Waffle Fries, Hot Honey Drizzle

Grilled Pork Loin, Sauteed Brussels Sprouts & Winter Squash, Polenta Cakes, Bayley Hazen Blue Cheese Compound Butter

Seared Ahi Tuna Au Poivre, Cucumbers, Tomatoes, Olives, Crispy Green Beans & Fingerling Potatoes, Pickled Egg, Dijon-Tarragon Vinaigrette

Braised Short Rib, Caramelised Onion, Whipped Ricotta, Pepper Relish, Campanelle Pasta

Grilled Bistro Filet, OR Faroe Island Salmon, Root Vegetable Hash, Sweet Potato Straws, House Sauce

w/ Pickled Hots & Peanut butter

6 oz Fairmont Farm Beef, iceburg, aioli, pickles, choice of cheese, brioche bun. Impossible Burger +$1

House Made Chorizo Patty, Salsa, Fried Egg, Aioli, Sesame Brioche Bun

Blue Crab & Butter Cracker Cake, Lemon Aioli, Sliced Tomato, Iceberg Lettuce, Sesame-Brioche Bun

buttermilk marinated chicken / breaded & flour dredged tofu. Classic: pickles, aioli, greens. Buffalo: w/ blue cheese +$2. General Tso's: sauce, pickled carrots, greens, scallions +$2

Cabot cheddar, Red Hen toast

Ahi tuna grilled medium-rare, sesame slaw, wasabi mayo, on brioche bun

Deep Fried Franks from North Country Smoke House. Served on buttered Brioche Hot Dog Buns. Tomato Jam, Pickles, Diced Onions, House Sauce Served with Waffle Fries

Corned Beef or Tempeh: sauerkraut, Swiss, house 1,000 island dressing, rye

Breaded Scallops, Iceberg Lettuce, Tomato, Pickles, Banana Peppers, Remoulade, Toasted French Roll. Udi's Gluten Free bun available +$2

4 oz Fairmont Farms beef, aioli, pickles on classic bun

Slow Roasted Pork, VT Salumi Maple Ham, Pickles, Swiss, Zesty Mustard on Ciabatta Roll

Cabot Cheddar, Bayley Hazen Blue Cheese, Sliced Apple, Horseradish, on Red Hen Bread

house made with pakora batter, choice of sweet chili, maple mustard, or BBQ dipping sauce

Pakora fried 1,000 Stone Farm mushrooms, remoulade, pickled veggies

choice of hot, sweet chili, BBQ, or Plain, served with Blue cheese dressing

local cornmeal batter, scallions, and garlic, served with hot honey

Roasted Garlic & White Bean Hummus, Local Cheese of the Week, Pesto, Pickled Beets, Toasted Red Hen Bread

with Caramelized Onions & TPT Sauce

cajun spiced

red pepper, garlic, herbs, olive oil, caperberries, feta

two eggs, house brined, greens, and peppers

Seasonal Vegetables & Roasted Fall Squashes, Arugula, Feta, Pumpkin Seeds, Lemon-Tahini Dressing

Roasted Corn, poblano peppers, mild green chilis, cumin, & cream

ripe tomato, local cream, fresh and roasted garlic

iceburg & baby lettuces, crispy cheese curds, tomato, cucumber, pickled egg, fried cheese curds, creamy herb dressing, add Bacon +$3

artichokes, cucumber, olives, feta, red pepper, onion, pepperoncini, tomatoes, tomato-herb vinaigrette

Hearts of Romaine, Tangy Dressing, Roasted Peppers, Olives, Romano, Brioche Croutons, White Anchiovy

mixed greens, dried cranberries, pepitas, maple-sage vinaigrette