The Whiskey Room

Bulleit Rye, Sweet Vermouth, Hazelnut Liqueur, Cinnamon Syrup, Chai Bitters

Jameson, Kahlua, Espresso, Cream, Barrel Aged- Runamok Maple Syrup

Titos, Cream of Coconut, Disaronno, Heavy Cream, Toasted Coconut

Ardbeg 10yr Scotch, Simple Syrup, Chocolate Bitters, Toasted Marshmallows

Barr Hill Tomcat, Suntory Toki, Honey, Lemon, Soda Water

Bacardi, Cointreau, Pear Juice, Cinnamon Syrup, Orange Bitters, Goslings Float Served SWEET or SPICY

Bulleit Rye, Rosemary Syrup, Peychauds Bitters, Rinse of Laphroaig 10yr, Torched Rosemary Sprig

Barr Hill Tomcat, Earl Grey and Vanilla Syrup, Rose Bitters