The Spot On The Dock

Crispy chicken tenders, ranch dipper. Served with fries or greens.

Cabot cheddar, sourdough. Served with fries or greens.

Battered cod, corn tortilla, shaved cabbage, pico de Gallo, pickled red onion, chipotle aioli, cilantro, lime with a side of chips and salsa

Crispy fried chicken, Cabot cheddar, lettuce, B+B pickles, Alabama BBQ sauce on Martin's potato roll. Served with fries or greens.

Angus beef, Cabor cheddar, lettuce, onion, dill pickle, fancy sauce on Martin's potato bun. Served with fries or greens.

VT Bean Crafters patty, Cabot cheddar, lettuce, onion, dill pickle, fancy sauce on Martin's potato roll. Served with fries or greens.

Sourdough bread, thick cut smoked bacon (north country), herb aioli, leaf lettuce, pomykala farm heirloom tomatoes. (NO ADD TOMATO, BACON OR AIOLI ON ANY OTHER MENU ITEM.)

Lacinato kale, shaved red cabbage, shredded carrot, crispy garbanzo beans, toasted pepitas, green goddess dressing

Local mix greens, red onion, cucumber, toasted sunflower seeds, herbs, balsamic vinaigrette

Local mix greens, red onion, cucumber, toasted sunflower seeds, herbs, balsamic vinaigrette

Lacinato kale, shaved red cabbage, shredded carrot, crispy garbanzo beans, toasted pepitas, green goddess dressing

Coconut breaded shrimp drizzled with sweet chili sauce and topped with scallions.