The Grey Jay

Rich, thick and strong coffee some what similar to an espresso . Unfiltered and brewed with house spiced sugar. 3oz serving- brewed upon your arrival.

Rich, thick and strong coffee some what similar to an espresso . Unfiltered and brewed with sugar. 3oz serving- brewed upon your arrival.

Vermont Artisan Coffee and Tea Co. Tea selection 12 oz

Locally roasted vivid coffee - nice and cold 12oz.

Locally roasted drip coffee brewed with cinnamon and clove spices and served with a good dollop of cinnamon whipped cream. 12 oz

12 oz bottle of Natalies Juice.

12 oz bottle of Natalies Juice.

House made lemonade 12 oz

Rich, thick and strong coffee some what similar to an espresso . Unfiltered and brewed with house spiced sugar. 3oz serving- brewed upon your arrival.

Iced coffee with house spiced tahini creamer and shredded halva on top. 12 oz. (creamer is coconut milk based). We will shake this up for you when you arrive.

Rich, thick and strong coffee some what similar to an espresso . Unfiltered and brewed with sugar. 3oz serving- brewed upon your arrival.

Vivid Coffee Roasters Rich Honduran Beans- 12oz

Vivid Coffee Roasters Decaf Sugar Shack Roast - 12 oz

Braised Chicken, Shredded Romaine Lettuce, House-made Pickles, Tahini Sauce, Zhoug, Chopped Salad of Diced Tomatoes, Cucumber, Bell Pepper, Red Onion, Parsley, Lemon & Sumac, all wrapped in crispy Markouk. Dairy Free Nut Free

Crispy Eggplant wrapped in Markouk (a Lebanese Flatbread) with Tahini sauce, Chopped Salad (Diced Tomatoes, Cucumber, Bell Pepper, Red Onion, Parsley, Lemon & Sumac), Pickled Egg, Zhoug (Yemeni Spicy Herbed Sauce) & Amba (Pickled Mango condiment). Dairy Free Nut Free

Baked souffle-style Egg & Cheese on a Sesame Bun, topped with Cheese & Zhoug hot sauce. Nut free

Griddled Tahini soaked Challah Bread, topped with with Tahini Butter & Halva. Served with Orange Blossom Local Maple Syrup. Nut Free

Kale, Feta Cheese, Red Onion, & Apple slices dressed with Tahini Vinaigrette & topped with a crispy Quinoa Seed Crunch *Can Be Made Dairy Free/Vegan *Gluten Free (not Celiac) Nut Free Contains Seeds

Rose Granola with Greek Yogurt, House Made Jam and fresh citrus. Gluten Free (NOT Celiac safe) Nut Free

Local Organic Seitan wrapped in a crispy Markouk with Tahini, Zhoug, & Chopped Salad. *Vegan *Nut Free

Eggs poached in Tomato & Red Pepper Sauce with Feta Cheese, & topped with Celery Leaves & Herbs. Served with Mana’eesh -a Focaccia-style Bread, Topped with Olive Oil & Za’atar spice Nut Free

Cold smoked Salmon whipped with Cream Cheese Labne and served with a Simit (think Turkish bagel topped with sesame seeds).

8 per Order- little orange semolina old fashioned cake style donut holes with a blood orange hibiscus glaze!

A chewy American style Coconut Macaroon - Thumbprint style cookie filled with passion fruit orange blossom jam. Gluten Free (Not Celiac) Nut Free

Single halloumi biscuit all by itself. Great snack.

A fluffy yeast donut filled with a raspberry fig jam and cardamom cheesecake whipped cream. The figs and raspberries are preserved local from golden apple family farms and Adams Berry Farm, respectively. The tangy cheesecake whipped cream is flavored with cardamom and vanilla.

A Sesame old fashioned cake style donut with a Chocolate Tahini glaze and topped with Black Sesame Seeds. *Nut Free

A soft & chewy Chocolate Chip Cookie- made with Tahini & chunks of Halva and Valrhona Chocolate folded throughout. Contains Sesame *Nut Free (Chocolate is made in factory which also processes nuts)

Slice of house made Manoushe bread. Soft and chewy topped with za'atar spice blend. ( Za'atar, Sumac and Sesame Seeds).

From LaBoite in NYC. A complex chili flake with medium heat. Aleppo combines flavors of earthy, sun-dried tomatoes with a hint of lemon for a fruity, salty, tangy finish. 2.25oz Good on pretty much anything !

From LaBoite in NYC and named for our Chef Cara ! Inspired by the aromas of coffee and spices mingling in the Moroccan souk, Cara enhances warm notes of clove and cinnamon with the bold, earthy acidity of coffee. 2.25oz

From LaBoite in NYC. Inspired by the classic Middle Eastern dish, Kibbeh combines cumin, parsley, and garlic. 2.25oz * we use this spice mix on our potatoes!

From Koy Pantry Antep pistachios are renowned for their nutty, buttery flavor and beautiful lime-green color. Our pistachios are carefully selected and sourced locally from neighboring farms, air-dried, and cracked to obtain the kernels. The kernels are then ground into a paste with sugar to create this flavorful spread. This nut butter highlights the best of Antep with deep, rich pistachio flavor and creamy texture. These same pistachios are used by one of the finest baklava makers in Gaziantep, known to be the birthplace of baklava. When we’re not enjoying it by the spoonful, we like to spread it on toasted bread, mix into icing for desserts, blend into smoothies or top ice cream. Ingredients – pistachios, sugar Size – 7.0 oz. | 200 g. Origin – Gaziantep, Turkey

From Koy Pantry Figs are a favored fruit that are widely cultivated in the Anatolian landscape. Our whole young Turkish figs are quick-pickled, cooked in a spiced syrup, and then preserved in their own syrup to keep their whole shape and slightly crunchy texture. Our preserved figs are a strikingly beautiful accompaniment both visually and in flavor to any cheese or charcuterie board. Pairs exceptionally well with fresh cheeses like chevre or ricotta, aged sheep’s milk cheeses such as pecorino, and soft-ripened cheeses. We especially love to enjoy these with extra-aged prosciutto or a thin slice of speck. Can be sliced and used as a topping for labne, oatmeal or toasted and buttered bread. Save the syrup! We love to add some to our coffee and tea beverages, cocktails, as a substitute for a drizzle of honey. Ingredients – figs, sugar, pickling salt Size – 14.8 oz. | 420 g. Origin – Antakya, Turkey

Pepper paste is a commonly used condiment to add a depth of flavor to dishes. Sweet peppers are harvested, deseeded and deveined, salted, air-dried, and cooked into a spreadable puree. Use sparingly to add a depth of sweet pepper flavor to your dishes. Perfect for mixing into dips and spreads, braising meats, making stews, spreading on toasted bread, or using as a condiment for your sandwich. In Turkish cuisine, both tomato paste and pepper paste are typically used to compliment each other in dishes. Ingredients – peppers, salt Size – 9.2 oz. | 260 g. Origin – Antakya, Turkey From Koy Pantry

Petite Tunisian lemons are known for their concentrated intensity. Packed whole in a brine with a mild red pepper, these lemons radiate citrus flavor while maintaining their firm texture.The entire preserved lemon is edible—pith and rind included—and can be used in recipes calling for fresh lemons. Cut into thin slices to serve with grilled or baked seafood, or mince and whisk into dressings, marinades and sauces to stir into pasta or top roasted vegetables. Don't forget about the red pepper inside the jar—chop it up to use as a colorful garnish.

A spicy, medium-heat spread characterized by its grainy consistency and slightly smoked flavor. Excellent as a dip for fresh-baked bread or to add a unique zing to sauces. Imported from Tunisia.

The pomegranate juice is boiled down through a fine process to a thick, sweet edged savory concentrate with a subtle sour flavor. This rich molasses makes for a perfect dip or dressing for salads, grilled vegetables or meal. Mymouné use traditional Lebanese methods with no artificial preservatives to bring you exquisite flavors from the Middle East. uses: great in marinades, dressings, cocktails and mocktails! INGREDIENTS: 100% pure pomegranates. 8.45FLoz

"This Olive Oil comes from hand harvested olives of the Souri variety in the Koura region of North Lebanon. Experience the unique character and flavor of this unfiltered Olive Oil offering notes of fresh greens and almonds, accompanied by a mild, peppery bite."

Artisanal Halva Company out of New York. The classic toasted sesame flavor- Sweet, flaky and melt in your mouth. 100% Natural, Gluten Free, Vegan and Woman Owned

From La Boite Spice Shop in NYC a blend of cilantro, green chilies, coriander, garlic and spices. Has a nice kick of spice ! we use it with tequila for a spicy cocktail or in our Hot Pepper Labne!

From La Boite Spice Shop in NYC an iconic spice blend from the Middle East. Sumac, sesame, za'atar leaves ( wild thyme). Put it on anything! We have it on our za'atar bread, and hummus !

Tunisian Deviled Eggs filling of Chile, Harissa, Capers, Herbs, 4 halves per order Gluten Free Dairy Free Nut Free

Biscuits made with Haloumi Cheese folded into the batter. Served with a spicy & sweet Harissa Butter topped with honey and sea salt. 2/order Nut Free

Fried Potato Wedges, Spiced with Kibbeh -Garlic, Cumin, Paprika, & Parsley, served with Hot Pepper Labne *Gluten Free (not Celiac) Nut Free

2 Lamb Sausage Patties. Dairy Free Gluten Free Nut Free

Single lamb sausage patty. *Gluten, nut and dairy free

Cold smoked Salmon whipped with Cream Cheese Labne and served with a Simit (think Turkish bagel topped with sesame seeds).