The Daily Planet

Grilled bread topped with tomatoes and basil.

Mushrooms stuffed with cream cheese and herbs.

Freshly squeezed lemonade with a hint of mint.

Rich and aromatic coffee brewed to perfection.

Creamy cheesecake topped with fresh strawberries and a drizzle of strawberry sauce.

Rich chocolate cake with ganache.

A rich chocolate cake with a molten chocolate center, served with vanilla ice cream.

Refreshing sorbet made with seasonal fruits.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese.

Crispy chicken tenders served with a side of honey mustard.

Toasted bread and melted cheese, served with fries.

A delicious scoop of vanilla ice cream topped with chocolate sauce and sprinkles.

Creamy and cheesy pasta that's a favorite among kids.

A small cheeseburger with all the classic fixings.

VT pasture raised venison backstrap and tenderloin, local mushroom barley risotto, VT cheddar & kale au gratin, black garlic and rosemary cream

Pan seared shrimp, North Country andouille sausage, guajillo honey, creamy polenta, sautéed green beans. Gluten-free.

Moroccan spiced sweet potato and chickpea stew with cauliflower, roasted red peppers, tomatoes, toasted almonds and dates, served with citrus marinated olives and warm za'tar pita

8oz NY strip, maitre d' butter, parmesan truffle fries, roasted garlic aioli. Gluten-free.

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Salmon fillet grilled to perfection.

Pasta with seasonal vegetables.

scallion aioli, guacamole, pickled jalapeños, shredded lettuce. Gluten-free bun available. Served with fries or greens.

shaved local sirloin steak, Jasper Hill Farm Bayley Hazen blue cheese crumbles, pickled red onion, arugula, grilled tomatoes, garlic aioli. Gluten-free bun available. Served with fries or greens.

two local beef patties with caramelized onions, American cheese, lettuce and housemade special sauce. Gluten-free bun available. Served with fries or greens.

vegan sriracha ranch, cucumbers, pickled red onion, shredded lettuce. *Falafel patty contains gluten. Served with fries or greens.

fried capers, whipped lemon ricotta, toasted breadcrumbs, California olive oil

grilled scallion aioli, spicy pickled corn, smoked paprika

roasted pear butter, basil puree, crispy prosciutto, toasted sourdough

crispy Maine grown potatoes, bravas sauce, parsley. Gluten-free.

Tomato pumpkin seed hummus, house balsamic pickled beets. Gluten-free.

house tortilla chips, local chorizo, cheddar sauce, house-pickled jalapeños, salsa taquera, sour cream, scallions, cilantro. Gluten-free.

served with roasted garlic aioli. Gluten-free.

house tortilla chips, seasoned VT Bean Crafter's black beans, spicy pickled corn, roasted poblano chimichurri, house pickled jalapeños, salsa taquera, guacamole, scallions, cilantro. Gluten-free.

housemade cheddar sauce, crispy cheddar crumbs

Pitchfork Farm beets, VT chèvre, sourdough croutons, shaved fennel, celery, lemon poppyseed vinaigrette.

mixed greens, cucumber, grapes, mint, cilantro, pickled ginger, sesame seeds, maple sesame vinaigrette. gluten-free.

crisp romaine, marinated artichokes and chickpeas, crunchy toasted breadcrumbs, roasted garlic dressing

mulled cider reduction, VT creamery chèvre, served with toasted sourdough baguette