Sotto Enoteca

crispy duck leg confit, creamy rosemary cannellini beans, grilled fennel, charred lemon

whole grilled branzino, local tomato confit, braised lacinato kale

breaded vermont pork tenderloin cutlet, pitchfork farm arugula pesto, arugula salad, lemon, parmigiano reggiano

crispy calamari, pomodoro, lemon

house ricotta gnocchi, pomodoro, butter, sage, pecorino romano

house rigatoni, guanciale, chili flake, pecorino romano

spaghetti d'abruzzo, bottarga, olive oil, garlic

littleneck clams, local cherry tomatoes, white wine, garlic, lemon

curated selection of imported and local meats and cheeses, seasonal vegetables

creamed cannelini beans, rosemary

local FUNJ mushrooms, herbed mascarpone

imported conserva, seasonal relish

mixed organic greens, fennel, radish, balsamic vinaigrette

castelvetrano olives, toasted fennel seed, orange zest

smoked ricotta, crostini, local heirloom tomatoes