Santiago's Cuban Cuisine

Medium-bodied, creamy, rich, malt-liquor, lemon-lime hops, bitter, refreshing.

Pilsner. Orange blossom honey, herb hints, golden, balanced, crisp.

Dark lager. Caramel, malt, nuts, balanced hoppy bitterness.

Well-balanced IPA, mellow bitterness, dry, refreshing finish.

IPA with juicy tropical fruit, floral aromas, layered hops.

BBCO Pilsner. Malt nose, sweet malt taste, slight hop bitterness.

Tequila, orange liqueur, cream of coconut, and lime juice.

Rum, Coke with fresh muddled limes.

Tito's vodka, guava puree, and lime juice with a sugar rim.

Light and dark rum, apricot liqueur, pineapple, lime juice.

Tequila, orange liqueur, lime juice, and a salted rim.

Mezcal, lime juice, grapefruit juice, soda with a chili-salted rim.

Aged rum, mint, lime, bitters, and sparkling wine.

Rum, pineapple, orange juice, cream of coconut, and nutmeg.

Rum, pineapple, and cream of coconut.

Spanish citrus-herb blend topped with St. Remy VSOP brandy, refreshingly sweet, served with orange.

Remy Martin cognac, Cafe Bustelo, Perc coffee liqueur, and simple syrup.

Island spiced soda, a tropical root beer.

Sweet, tropical pineapple-flavored soda.

Sweet yerba mate. Similar to a cream tea soda.

Rum, lime, and sugar. A timeless Cuban cocktail, bright and balanced.

Rum, grapefruit, lime, maraschino. A crisp, citrus-forward classic.

Tropical and tart, with pineapple rum, fresh juice, and lime.

Rich and creamy cheesecake topped with fresh berries.

Classic Italian coffee-flavored dessert.

Natural with a hint of lemon.

Probiotic-rich, organic fruit juice, natural herbs, spices.

Cane sugar-sweetened, crisp, classic, glass-bottled.

Natural sparkling mineral water.

Passionfruit ginger beer: Honey, lemon juice.

Fresh salmon fillet grilled to perfection with lemon butter.

Pasta tossed with seasonal vegetables in a light olive oil sauce.

Rum, sugar, mint, and lime, topped with soda for a refreshing Cuban classic.

Coconut rum and purée, lime, mint, sugar, soda. A tropical twist on the classic.

Lavender syrup, local honey, lime, mint, sugar, soda. Soothing and sweet.

White rum, passion fruit pulp, and purée, soda, mint, sugar.

Rich Copper. Delicate bread crust aroma, spicy-floral notes, dry finish.

Hazy IPA. Hop aroma, minimal bitterness, tropical, juicy.

Simple, dry, with medium acidity and smooth tannins, intense character, silky, juicy red fruit, peppery note.

Red currant, blackberry, sweet spice, black pepper; passionate intensity echoes the artist.

Vivid ruby, red berries, flowers, white pepper; sweet, smooth, complex, raspberry finish.

A touch of peach and melon with a neutral nose.

Double-aged in bourbon and sherry casks. Notes of vanilla, cocoa, toffee, and oak spice. Smooth, flavorful, balanced.

A staple of the Caribbean, this velvety smooth rum has notes of banana, caramel, toffee, and nutmeg.

Balanced premium reserve sipping rum with a smooth amber taste and aromas of orange peel, toffee, and licorice.

A blend of 8-12 year and 50-year solera-aged rums. Balanced, sweet, and dry, with coconut and pineapple notes.

Aged up to 23 years, finished in French XO casks. Impeccably smooth, complex, refined with vanilla, almond, toasty oak, spice, silky overtones, rich, long, mellow finish.

Premium full-bodied rum, naturally aged in white oak barrels, unsweetened. Hints of baked apples, honey, wood, and vanilla.

Rare twice-aged white rum, capturing Havana's iconic Cuban essence. Notes of tropical fruit, florals, vanilla, and oak. Proudly made in exile.

Iconic rum, aged three years plus three months under the Caribbean sun. Smooth and velvety, with pineapple, apricot, oak, almond, and vanilla notes.

Modern American rum is cane sugar-based and oak-charred, with bourbon-like richness and a smooth caramel finish.

First Run distilled rum is finished in maple-cured barrels. Rich, with tropical and confectionery notes.

A blend of Planteray rums redistilled with flavorful Victoria pineapples. Well-rounded, smooth-finish rum with notes of ripe pineapple, vanilla, caramel, and oak.

Made from pure sugarcane juice, this overproof rum has a spicy, slightly tart complexion with notes of pepper, flowers, and citrus.

Small batch reserve. Well-rounded and complex dark rum with notes of caramel, toffee, dark chocolate, and nutmeg.

A complex blend of 6 to 23-year-old rums distilled in various whiskey, sherry, and wine barrels makes for a robust rum with notes of cacao, toffee, apricot, and cinnamon.

Impressive balance of pear, white flowers, zesty citrus, firm crisp finish, dry.

Grilled bread topped with diced tomatoes, garlic, and basil.

Mushrooms filled with a blend of cheeses and herbs.

Brick-oven craft, caramel-cocoa scent, fruity-spicy oak, sweet agave smoothness.

Oaxaca-distilled, herbal, fruity; hints of smoke and pepper.

Small-batch, 2.5-year-aged, oak-vanilla-almond, rich lingering finish.

Agave, tropical, lemon, pepper, vanilla-pineapple, clean finish.

Mineral & herbaceous taste, spicy pepper, citrus, and chocolate.

Effervescent, delicate citrus, melon aromas, soft texture, balanced acidity, crisp.

Zesty citrus, fruit aromas with quinine and tarragon; dry with hints of lemon, pear, and herbs.

Floral, peach, apricot aromas, fresh fruit palate, mineral acidity, structured finish.

Crisp, herbal, and complex with notes of fresh grapefruit and lime.

Guava purée, splash of pineapple juice, lime, soda.

Spicy jalapeño, sweet raspberry, watermelon, honey, lime splash, soda, and chipotle salt rim.

Muddled mint, lime, apple cider vinegar, sugar, soda. Refreshing classic.

Cucumber, lime, mint, sugar, seltzer: a crisp, refreshing botanical blend.

Blended frozen pineapple, piña juice, coconut cream.