Morristown, VT
Regular salad greens plus a variety of Pete's Greens organic, seasonal veggies including cabbage, carrots, squash, potatoes, onions, garlic, beets, kale, chard, parsley, and cilantro. In winter includes hearty root crops like turnips, rutabaga, and parsnips. Includes 6-8 veggie varieties.
Weekly salad greens and standard cooking veggies plus herbs regularly and less common veggies like specialty radishes, radicchio, eggplant, and specialty greens in summer. Winter includes specialty turnips, radishes, fingerling potatoes, sunchokes, radicchio, cabbages, fennel, and leeks. Includes 6-9 veggie varieties.
Weekly assorted greens for fresh eating and cooking like spinach, kale, and arugula, plus basic veggie offerings like radishes, carrots, beans, cabbage, and peppers. No potatoes, parsnips, or beets until winter season. Winter adds squash, potatoes, rutabaga, and larger radishes and turnips.
Veggie + pantry share designed to fill your fridge and pantry with enough vegetables and local staples to cook healthy and well each week. Includes 7-9 veggie varieties plus 3-4 pantry items. Includes the Fancy sized veggie bag.