Frost Beer Works - Lush
$7.00Double IPA - 8.0%
Wheat
Montpelier, VT
Double IPA - 8.0%
IPA - 5.5%
European Pale Pilsner - 5.0%
Brown Ale - 6.0%
Carpano Antica, Campari
Lillet Blanc, Clarified Lime, Orange Blossom Water
London Dry, Boylan Tonic, Lime
Fresh Lime, Demerara
Reposado, Cointreau, Demerara, Angostura Bitters, Grapefruit Bitters
Apricot Liquor, Pear, Fresh Lemon, Thyme
House-Made Vanilla Ice Cream
House-Made Vanilla Ice Cream, Mexican Coke
Ladyfingers, Mascarpone, Chocolate
Aleppo Pepper Maple Syrup, Whipped Maplebrook Farm Feta, Herbs, Pepitas, Olive Oil, Shaved Watermelon Radish Salad
House Caesar Dressing, 26 Month Parmigiano Reggiano, Cured Egg Yolk, Bread Crumbs, Lemon
Braised Beef Cheek & Oxtail, Napa Cabbage, Oxtail Curry Gravy, Green Sauce, Jerk Spices
Dungeness Crab, White Wine + Uni Cream Sauce
Upside Dawn - Golden Ale
Abracadabra Dark Times
Abracadabra Sugarcane Decaf
Lime + Salt
Sparkling Rosé
Fresh Lemon, House Ginger, Orange Blossom Water, Topped With Soda
28oz Still or Sparkling
Chardonnay - Medved - Slovenia
Colombard|Ugni Blanc|Gros Manseng|Sauv Blanc - Mary Taylor - France
Gruner Veltliner - Swick - Oregon
Grenache - Stolpman Vineyards - Oregon
100% Malvazija - Rodica - Slovenia
Pinot Noir - Monfort - Italy
Co-Ferment Field Blend: Albarino|Tempranillo|Barbera|Vermentino|Chenin Blanc|Pineau d'Aunis|Trousseau|Chardonnay - Forlorn Hope - California
Grenache - Domaine de Bellivière - France
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Apple Glazed Pork Loin, Parsnip Puree, Pork Jus, Apple Butter, Brussels + Apple Slaw
Stewed Chickpeas, Jerusalem Artichoke Tahini Puree, Hazelnuts, Gremolata
Arugula, White Beans, Shaved Asparagus, Pistachios, Citrus Vinaigrette
Faroe Island Salmon on Crispy Rice, Avocado Puree, Spicy Mayo
Squash Puree, Roasted Acorn Squash, Lobster, Bacon, Burrata, Soft Boiled Eggs, Greens, Brown Butter Vinaigrette
Whipped Vermont Creamery Butter w/ Honey
Roasted Duck Breast, Confit Duck Leg, Asparagus, Chive Emulsion, Cognac Cream Sauce
Syrah|Grenache|Mourvèdre - Pic Saint Loup - France