Oakes & Evelyn

Montpelier, VT

52 State St, Montpelier, VT, 05602-2883
22 itemsUpdated March 19, 2026
Structured menu data

Crispy Mushroom Bao Bun

$9.00

Sesame lime aioli, daikon & carrot slaw, mint, basil

Duck Confit Bao Bun

$10.00

red wine demi, ginger poached pear & roasted garlic aioli

Jumbo Lump Crab Cake

$14.00

spicy remoulade, cucumber salad

Kimchi Deviled Eggs

$9.00

chili crisp, scallions

Braised Short Rib Ragout & Handkerchief Pasta

$42.00

sofrito, whipped ricotta, tomato, basil

Duck Au Vin (for 2)

duck fat fingerling potatoes, pancetta, 1000 Stone Farm mushrooms

Grilled Bavette Steak

$52.00

sweet pea puree, asparagus, carrots, chimichurri

Pan Seared Trout

$46.00

spring succotash, fingerling potatoes, asparagus, shallots, n'duja, limoncello cream sauce

Spicy Kimchi Stew

$34.00

mushroom dashi broth, udon noodles, silken tofu, chili crisp, cilantro, peanuts

Beet Cured Trout Gravlax

$17.00

buttermilk, dill, radish, pickled beets

Cape Cod Oysters

$20.00

habanero-cucumber-lime vinegar, black pepper mignonette, horseradish creme fraiche, lemon

Yellowtail Tuna Carpaccio

$19.00

green olives, capers, herbs, tonnato

1000 Stone Farm Mushroom Duxelles & Local Ricotta Toast

$22.00

grilled Red Hen Miche, pancetta, chimichurri

Crunchy Jicama & Daikon Radish Salad

$17.00

mango vinaigrette, orange, chili crisp, peanuts

Lemon Butter Mussels

$24.00

squid ink risotto, n'duja. tomato, parsley

Miso & Caramelized Onion Grilled Cabbage

$16.00

creamy tofu hummus, sunflower seed dukkah

Warm Cauliflower, Potato & Chickpea Salad

$18.00

brown butter walnut dressing

Island Creek Tuna Belly in Galician Butter

$65.00

Mariscadora Mussels in Pickled Sauce

$35.00

Mariscadora Scallops in Vieira Sauce

$35.00

Pinhais Spiced Sardines in Olive Oil

$32.00

Pinhais Spiced Sardines in Tomato Sauce

$32.00