1/2 Dozen Oysters Rockefeller
$25.00Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce Raw Oysters Available with Champagne Mignonette... $3.50 Each
DairyShellfish
Burlington, VT
Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce Raw Oysters Available with Champagne Mignonette... $3.50 Each
Served with Red Chili Sauce
With Peppadew Compote
Maine Jonah Crab Cakes with Sweet Chili Aioli
Cornmeal crusted Artichoke Hearts, Preserved Lemon Aioli
Steamed in a Green Curry Coconut Sauce, White wines, Shoestring Leeks & Carrots
Classic Slow Roasted Duck Confit Picked & Pan Seared, French Fries, Maplebrook Cheese Curds & Duck Gravy
Garlic-Walnut Herb Butter & Parmesan Cheese
French Fries
with Maple Chili Dipping Sauce
House-Made Kettle Chips
Trio of Olives with Olive Oil, Herbs & Orange Peel
Roasted & Salted Almonds, Peanuts, Brazil nuts, Cashews, Filberts, Pistachios and Coconut Cashews
Miso Roasted Crimini Mushrooms in Garlic-Walnut Herb Butter & Asiago
Pan Seared Labelle Farm Foie Gras, White Truffle Mashed Potatoes, Sautéed Baby Spinach, Grilled Truffle Toast Point, Port Demi
Sweet Potato Fries
Diced Beef Tenderloin tossed with Capers & Cornichons and White Truffle Aioli served with Mixed Greens & Duck Fat Kettle Chips
White Truffle Fries
This dramatic strong & earthy flavored local goat's milk cheese is enhanced by a streak of ash through the center
Raw cows milk. Gently sharp and tangy, natural rind a bit firmer and milder than a traditional Gorgonzola
Alpine-Style cave aged, sweet, nutty flavors as well as a more pliant, meltable texture
The "Jewel" of Vermont. The Bijou is a classic French Crottin made with pasteurized cultured goats milk. Uniquely sweet and yeasty, with a sharp complexity
Two course prix fixe dinners
Classic French Beef Stew Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms With Garlic Mashed Potatoes & Haricots Verts
LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries
Murry's All-Natural Chicken Breast, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce
Pan Seared Misty Knoll Chicken Breast, White Wine Veloute Sauce with Bacon Lardons, Pearl Onions, Carrots & Mushrooms with Garlic Mashed Potatoes, Haricot Verts
Conveniently available for purchase online.
Closed for the season
Asparagus or Haricot Verts
Fresh Basil Pesto
Garlic Mash
La Belle Farm Foie Gras
Lemon Herb Couscous
Potatoes Daphinoise
With Shaved Parmesan & Garlic Croutons
Add White Anchovies
Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette
A Bistro Classic, with Beef Broth & a Blend Cheeses
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Pan Seared Duck Breast & Confit Leg Quarter, Housemade Cassoulet with Sausage, Bacon & White Beans, Haricot Verts
Grilled Beef Tenderloin, Loaded Mashed Potatoes, Mushroom-Peppercorn Cream Demi, Sautéed Baby Spinach & Grilled Asparagus
Cavatappi Pasta, Salmon, Oven Roasted Tomatoes, Kalamata Olives, Roasted Red Peppers & Baby Spinach, Feta Parmesan Cream Sauce
North African Vegan Stew with Artichoke Hearts, Garbanzo Beans, Carrots, Celery, Sweet Potatoes, Fennel, Onions, Tomato, Zucchini & Raisins, Lemon-Herb Couscous & Haricot Verts
Orange-Ginger Dijon Glazed Faroe Island Salmon, Brussels Sprouts & Sweet Potato Hash, Sautéed Baby Spinach
Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricots Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites
PanSeared 6oz Faroe Island Salmon, French Fries & Horseradish Cream
Bucatini Pasta with Little Neck Clams, PEI Mussels, White Tiger Shrimp, House Fra Diavolo Sauce & Shaved Parmesan
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries
Portobello, Cavatappi Pasta, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce
Truffle Mashed
4oz Ahi Tuna, Grilled Chicken Breast, Two Shrimp or Beef Skewers, Tofu
5oz Maine Shelled Lobster Tail
6oz Salmon or 7oz Steak
Grilled Beef Tenderloin
Two Portabella Mushroom
Classic french vegetable & white bean soup topped with Asiago cheese and pesto
Rotating Soup selection
VT Bean Crafters Black Bean Burger
Mixed Greens, Baby Arugula, Roasted Beets, Bacon, Fried Brussels Sprouts, Red Onions, Feta, Roasted Delicata Squash, Candied Pistachios, Dried Cranberries & Maple Balsamic Dressing