Leunig's Bistro

Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce Raw Oysters Available with Champagne Mignonette... $3.50 Each

Served with Red Chili Sauce

With Peppadew Compote

Maine Jonah Crab Cakes with Sweet Chili Aioli

Cornmeal crusted Artichoke Hearts, Preserved Lemon Aioli

Steamed in a Green Curry Coconut Sauce, White wines, Shoestring Leeks & Carrots

Classic Slow Roasted Duck Confit Picked & Pan Seared, French Fries, Maplebrook Cheese Curds & Duck Gravy

Garlic-Walnut Herb Butter & Parmesan Cheese

French Fries

with Maple Chili Dipping Sauce

House-Made Kettle Chips

Trio of Olives with Olive Oil, Herbs & Orange Peel

Roasted & Salted Almonds, Peanuts, Brazil nuts, Cashews, Filberts, Pistachios and Coconut Cashews

Miso Roasted Crimini Mushrooms in Garlic-Walnut Herb Butter & Asiago

Pan Seared Labelle Farm Foie Gras, White Truffle Mashed Potatoes, Sautéed Baby Spinach, Grilled Truffle Toast Point, Port Demi

Sweet Potato Fries

Diced Beef Tenderloin tossed with Capers & Cornichons and White Truffle Aioli served with Mixed Greens & Duck Fat Kettle Chips

White Truffle Fries

This dramatic strong & earthy flavored local goat's milk cheese is enhanced by a streak of ash through the center

Raw cows milk. Gently sharp and tangy, natural rind a bit firmer and milder than a traditional Gorgonzola

Alpine-Style cave aged, sweet, nutty flavors as well as a more pliant, meltable texture

The "Jewel" of Vermont. The Bijou is a classic French Crottin made with pasteurized cultured goats milk. Uniquely sweet and yeasty, with a sharp complexity

Classic French Beef Stew Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms With Garlic Mashed Potatoes & Haricots Verts

LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries

Murry's All-Natural Chicken Breast, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce

Pan Seared Misty Knoll Chicken Breast, White Wine Veloute Sauce with Bacon Lardons, Pearl Onions, Carrots & Mushrooms with Garlic Mashed Potatoes, Haricot Verts

Pan Seared Duck Breast & Confit Leg Quarter, Housemade Cassoulet with Sausage, Bacon & White Beans, Haricot Verts

Grilled Beef Tenderloin, Loaded Mashed Potatoes, Mushroom-Peppercorn Cream Demi, Sautéed Baby Spinach & Grilled Asparagus

Cavatappi Pasta, Salmon, Oven Roasted Tomatoes, Kalamata Olives, Roasted Red Peppers & Baby Spinach, Feta Parmesan Cream Sauce

North African Vegan Stew with Artichoke Hearts, Garbanzo Beans, Carrots, Celery, Sweet Potatoes, Fennel, Onions, Tomato, Zucchini & Raisins, Lemon-Herb Couscous & Haricot Verts

Orange-Ginger Dijon Glazed Faroe Island Salmon, Brussels Sprouts & Sweet Potato Hash, Sautéed Baby Spinach

Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricots Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites

PanSeared 6oz Faroe Island Salmon, French Fries & Horseradish Cream

Bucatini Pasta with Little Neck Clams, PEI Mussels, White Tiger Shrimp, House Fra Diavolo Sauce & Shaved Parmesan

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries

Portobello, Cavatappi Pasta, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce

Asparagus or Haricot Verts

Fresh Basil Pesto

Garlic Mash

La Belle Farm Foie Gras

Lemon Herb Couscous

Potatoes Daphinoise

Truffle Mashed

With Shaved Parmesan & Garlic Croutons

Add White Anchovies to Caesar Salad

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette

A Bistro Classic, with Beef Broth & a Blend Cheeses

4oz Ahi Tuna, Grilled Chicken Breast, Two Shrimp or Beef Skewers, Tofu

5oz Maine Shelled Lobster Tail

6oz Salmon or 7oz Steak

Grilled Beef Tenderloin

Two Portabella Mushroom

Classic french vegetable & white bean soup topped with Asiago cheese and pesto

Rotating Soup selection

VT Bean Crafters Black Bean Burger

Mixed Greens, Baby Arugula, Roasted Beets, Bacon, Fried Brussels Sprouts, Red Onions, Feta, Roasted Delicata Squash, Candied Pistachios, Dried Cranberries & Maple Balsamic Dressing