Leunig's Bistro

Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce Raw Oysters Available with Champagne Mignonette... $3.50 Each

Served with Red Chili Sauce

With Peppadew Compote

Maine Jonah Crab Cakes with Sweet Chili Aioli

Cornmeal crusted Artichoke Hearts, Preserved Lemon Aioli

Steamed in a Green Curry Coconut Sauce, White wines, Shoestring Leeks & Carrots

Classic Slow Roasted Duck Confit Picked & Pan Seared, French Fries, Maplebrook Cheese Curds & Duck Gravy

Garlic-Walnut Herb Butter & Parmesan Cheese

French Fries

with Maple Chili Dipping Sauce

House-Made Kettle Chips

Trio of Olives with Olive Oil, Herbs & Orange Peel

Roasted & Salted Almonds, Peanuts, Brazil nuts, Cashews, Filberts, Pistachios and Coconut Cashews

Miso Roasted Crimini Mushrooms in Garlic-Walnut Herb Butter & Asiago

Pan Seared Labelle Farm Foie Gras, White Truffle Mashed Potatoes, Sautéed Baby Spinach, Grilled Truffle Toast Point, Port Demi

Sweet Potato Fries

Diced Beef Tenderloin tossed with Capers & Cornichons and White Truffle Aioli served with Mixed Greens & Duck Fat Kettle Chips

White Truffle Fries

This dramatic strong & earthy flavored local goat's milk cheese is enhanced by a streak of ash through the center

Raw cows milk. Gently sharp and tangy, natural rind a bit firmer and milder than a traditional Gorgonzola

Alpine-Style cave aged, sweet, nutty flavors as well as a more pliant, meltable texture

The "Jewel" of Vermont. The Bijou is a classic French Crottin made with pasteurized cultured goats milk. Uniquely sweet and yeasty, with a sharp complexity

Classic French Beef Stew Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms With Garlic Mashed Potatoes & Haricots Verts

LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries

Murry's All-Natural Chicken Breast, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce

Pan Seared Misty Knoll Chicken Breast, White Wine Veloute Sauce with Bacon Lardons, Pearl Onions, Carrots & Mushrooms with Garlic Mashed Potatoes, Haricot Verts

Pan Seared Duck Breast & Confit Leg Quarter, Housemade Cassoulet with Sausage, Bacon & White Beans, Haricot Verts

Asparagus or Haricot Verts

Fresh Basil Pesto

Garlic Mash

La Belle Farm Foie Gras

Lemon Herb Couscous

Potatoes Daphinoise

With Shaved Parmesan & Garlic Croutons

Add White Anchovies to Caesar Salad

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette

A Bistro Classic, with Beef Broth & a Blend Cheeses

4oz Ahi Tuna, Grilled Chicken Breast, Two Shrimp or Beef Skewers, Tofu

5oz Maine Shelled Lobster Tail

6oz Salmon or 7oz Steak