Junior's Winooski

Classic cream sauce made with parmigiano reggiano over pasta

Homemade maple candied walnuts, Vermont creamery goats cheese, slow roasted beets, dressed in a sweet balsamic glaze.

House-made marinara sauce with melted mozzarella over rigatoni

Fried chicken cutlets tossed in sauce.

Classic meat sauce with carrots, red onions, red wine and cream over pasta

Crostini rubbed with garlic and EVOO, topped with house-made pomodoro sauce and fresh basil, finished with a balsamic glaze

Fried chicken cutlets tossed in your choice of sauce.

Lettuce tomato onions and ranch. Comes with french fries

Arugula and spinach in a classic caesar dressing with sharp pecorino cheese, topped with grated parmigiano reggiano and house-made croutons

Tomatoes, basil and fresh mozzarella drizzled with a balsamic glaze

Pancetta, peas and red onions in a cream sauce over pasta

Chicken bacon lettuce tomato onions and ranch topped with melted mozzarella. Comes with french fries

Sauteed in a fiery version of our house-made pomodoro sauce, served over fresh pasta

Egg washed and sauteed in a lemony white wine butter sauce

Sauteed mushrooms and scallions in a red wine demi-glaze

Hand-breaded and fried chicken, topped with melted mozzarella over pasta

Hand-breaded and fried chicken cutlets with marinara sauce topped with melted mozzarella.

Hand-breaded and fried served with house made marinara sauce and topped with melted mozzarella. Comes with french fries

Chicken sauteed in a lemony white wine butter sauce with capers

Prosciutto, onions and fresh mozzarella in a red wine demi-glaze

Chicken, italian sweet sausage, mushrooms, peppers and onions in a fiery pomodoro sauce, finished with melted mozzarella over pasta

Classic cheese or create your own pizza.

Hand-breaded and fried eggplant, topped with melted mozzarella over pasta

Hand-breaded and fried served with house made marinara sauce and topped with melted mozzarella. Comes with french fries

Fresh cheese, lightly breaded and fried, served with house-made marinara

Breaded and fried, served with house-made Buffalo Ranch sauce.

Cheese filled, breaded and fried, served with house-made marinara sauce

Mussels, baby clams, shrimps and scallops in a bianco sauce

Fresh mozzarella, vine-ripened tomatoes, and sweet basil with sesame crust.

Spinach, sun-dried tomatoes, black olives, and feta cheese.

Classic Hawaiian made ever better with pancetta, prosciutto, and pineapple.

Arugula, spinach, tomatoes, cucumbers, red onions and kalamata olives

Italian sausage, pepperoni, and house-made meatballs with mushrooms, and peppers and onions.

Italian sausage and house-made meatballs layered with ricotta and mozzarella

Cabot cheddar, mozzarella and parmigiano reggiano over pasta

A perfect blend of italian sausage, pepperoni, pancetta and house-made meatballs.

House-made meatballs smothered in marinara sauce and topped with melted mozzarella. Comes with french fries

Artichokes, sun dried tomatoes, garlic, red onions and kalamata olives in a white wine butter sauce

Fresh from PEI, steamed and served with your choice of sauce

Prosciutto, mushrooms, and red onions in a house-made marinara sauce with a touch of cream over pasta

Grilled sliced ribeye steak with peppers and onions topped with melted provolone. Comes with french fries

Brown gravy and Cabot white cheddar

Broccoli, spinach, red pepper, garlic, onion, zucchini and summer squash

Salmon sauteed in a lemony white wine butter sauce with capers

Italian sausage topped with melted mozzarella. Comes with french fries

Sauteed in a fiery version of our house made pomodoro sauce

Sauteed garlic, scallions and grape tomatoes in a bianco sauce

Hand-breaded chicken and eggplant, fried and layered with house blend cheese over pasta

Warm pancetta, red onions, mushrooms, and sharp feta cheese in a tangy lemon garlic dressing

Tomatoes and feta cheese in a tangy lemon dressing

Broccoli and mozzarella in a rich creamy sauce over tortellini

Egg washed and sauteed in a lemony white wine butter sauce

Sauteed mushrooms and scallions in a red wine demi-glaze

Hand-breaded and fried veal, topped with melted mozzarella over pasta

Veal sauteed in a lemony white wine butter sauce with capers

Prosciutto, onions and fresh mozzarella in a red wine demi-glaze

Broccoli, spinach, peppers vine-ripened tomatoes, red onions, zuchini, and summer squash.

Cheese crust with ricotta.