Hugo's Bar and Grill

Schilling Brewing, Littleton NH, 5%

Allagash brewing, Portland, Maine 5.2%

non-alcoholic, IPA

Original and Blackberry

Good Measure Brewing, Northfield VT

Fiddlehead Brewing Co., Shelburne VT 6.2%

The Champagne Of Beers

Ten Bends Beer, Hyde Park VT, 8%

8 oz of beef grilled to order, Jasper Hill Blue, Brioche

House made, pickled red onions, LTO, Hugo's burger sauce, brioche bun

Sourdough, butter, VT Cheddar, Kimchee

Buttermilk, smoked paprika aioli, slaw

8 oz of beef grilled to order, LTO, VT cheddar, smoked paprika aioli, brioche bun

Barr Hill Gin, St. Elder, Lemon, Pomegranate

Ginger Beer, Pomegranate, Soda Rocks

12 oz can, Vermont, Monk Fruit Chilled

Vodka Or Gin, Olive Brine, Vermouth, Peppercorns, Tabasco, Olives, Citrus

Barr Hill Gin, Aperol, Orange, Lemon, Simple

Habanero infused tequila, quantrue, Disaronno, pineapple, lime, bitters, grenadine

Barr Hill gin, lavender syrup, lemon, prosecco top

Green Mountain Vodka, Mezcal, Luxardo, Triple Sec, Orange, Lemon, Prosecco Top

Bulliet Bourbon, Lemon, Simple, Orange Bitters, Red Wine Float

Coconut, pineapple, honey, bitters

Rotating selection

Maple glaze, fingerling potatoes, green beans

Sticky rice, garlicky green beans

Trio of wild mushrooms, cream, lemon, Parmesan Reggiano

Slow-cooked creole sauce, shrimp, rice green onion

Hanger steak, fries, demi

5 for 19

Half dozen or dozen

Fried wontons, sushi ahi tuna, wakame, spicy mayo

Spring mix, candied walnuts, house balsamic. Add Grilled Chicken $5, Shrimp $8, Salmon Fillet $20

Pistachio, ras el hanout, house honeyed labneh

Feta, candied walnuts, balsamic

Little gem, egg yolk, garlic, mustard, lemon, parm, anchovy

Gin or Vodka martini, made to order, small glass of fries

Gaia Earth Goddess Cab, Domaine Bousquet Winery, Argentina. Full-bodied, velvety, black currant and black cherry

Daou Chardonnay, Paso Robles, California. Oak, citrus, vanilla

Terres d'Avignon, Rhone Valley France. Big bold red in the Rhone style. Meaty.

Mary Taylor, Muscadet Sèvre-et-Maine Loire Valley, France. Great oyster and seafood wine, minerally, fresh and bright

Scenic Valley Farms, Willamette Valley, OR. Dry, food wine, perfect for steak frites

Light Bodied, Vibrant, Fresh, Aromatic, Crisp

Forlorn Hope, Queen of the Sierra Rorick Heritage Vineyard. Fruit forward complex red, great mouth feel, acidity

Bastide, Rhone Valley, France

Domaine De Vedihan, France. Sunny and tropical with notes of citrus