Burlington, VT
Espresso soaked ladyfingers, vanilla mascarpone custard, cocoa
Ricotta doughnuts, tossed in cinnamon sugar and served with chocolate sauce and vanilla mascarpone
Crispy, fried, Mad River Reserve filled pesto risotto fritters (3), marinara, fresh herbs, pecorino romano
Crispy fried Brussels sprouts with Bayley Hazen blue cheese, toasted walnuts, citrus honey, pickled chilies, and scallion
Cream filled mozzarella, warmed butternut squash and beets, pine nuts, a arena cherry balsamic, arugula, evoo, crostini
Crispy hand cut fries, tossed with lots of fresh herbs, Maldon sea salt, served ketchup, or garlic or chipotle aioli
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Sliced Anjou pears, greens, grapefruit supremes, craisins, sweet potato, chevre, citrus dressing
Crispy Tajin spiced pork belly, sweet corn and herb polenta, chipotle lime aioli, red cabbage & apple slaw
Portuguese sardines with focaccia crostini, chili crisp, lemon crème and fresh herbs
Sweet Italian sausage, baby white shrimp, fresh gnocchetti, old baybutter, babykale, apple relish