Artichoke & Green Chile Soup
$8.00W/ Baguette
Burlington, VT
112 Lake St, Burlington, VT, 05401-5284W/ Baguette
Avocados, Red Onion, Jalapeños, Cilantro, Lime w/ Corn Chips
Bundt style cake with a chocolate ganache topping
W/ Toasted Pita Bread
Good Old Raisins and Peanuts with Chocolate Chips
Chili Oil, Crunchy Shallots, Kettle Chips
5 Type Pitted Blend Served w/ Taralli Fennel Crackers
Carrot, Cauliflower, Red Bell Pepper, & Green Bean in Piquant Brine
3 Poached Shrimp, Scallions, Celery, Horseradish, Creole Mustard, & Parsley
w/ Baguette
Available Saturday & Sunday 10:00AM - 2:00PM
Available Saturday & Sunday 10:00AM - 2:00PM
Double IPA, 8.2% ABV. Ripe Orange, Resinous, Pineapple, Soft Pine. Onsite only - No Growler Fills
Fruited Sour Ale, 5.0% ABV. Fresh Berries, Blackberry Jam, Tart, Refreshing. Contains Blackberry & Lemon. Onsite only - No Growler Fills
Double IPA, 8.0% ABV. Citrus, Pineapple, Tangerine. Onsite only - No Growler Fills
Imperial Stout, 12.0% ABV. Rich Chocolate Brownie, Espresso Martini, Decadent & Smooth. Contains Coconut, Chicory, VT Artisan Coffee, Vanilla Beans, Cocoa Nibs. Onsite only - No Growler Fills
Double IPA, 8.0% ABV. Fresh Squeezed OJ, Lime Zest, Lychee. Onsite only - No Growler Fills
Black Lager, 4.5% ABV. Chocolate Covered Cherries, Toast, Crisp Finish. Onsite only - No Growler Fills
Irish Style Nitro Stout, 5.0% ABV. Silky, Dark Chocolate, Roasty. Onsite only - No Growler Fills
Mixed Culture Wild Ale, 5.2% ABV. Pink Lemonade, Watermelon Jolly Rancher, Sweet Tart. Conditioned on 600lbs of Strawberries From Adam's Berry Farm. Onsite only - No Growler Fills
Oyster Michelada, 5.0% ABV. Spice, Refreshing, Subtle Salinity. Contains Fresh Tomatoes, 400 Cape Cod Oysters, Tajin Rim Optional. Allergy: Shellfish. Onsite only - No Growler Fills
Lager, 5.0% ABV. Graham Cracker, Toffee, Herbal, Crisp. Onsite only - No Growler Fills
India Pale Ale, 7.0% ABV. Papaya, Orange Peel, Pine. Onsite only - No Growler Fills
German Pilsner, 5.2% ABV. Biscuity, Spicy, Crisp. Onsite only - No Growler Fills
Lager, 4.5% ABV. Soft, Bready, Biscuit. Onsite only - No Growler Fills
Wild Blueberry Wine, 6.6% ABV. Sparkling wine made with organic wild Maine blueberries from Burke Hill Farm. Fermented in oak with native yeast and aged 6 months in toasted barrels. Dry, rustic, and fruit-forward. No added sulfites.
Golden Sour Ale, 5.2% ABV. Aged in White Wine Barrels, Blended and Aged Further on Whole Cone Czech Saaz Hops. Conditioned Naturally in the Bottle w/ Raw Wildflower Honey.
Gold Cider, 5.8% ABV. Fresh, Crisp, Tart, Sparkling Dry. Made from Vermont apples harvested in fall 2022 and fermented naturally in Chardonnay barrels over winter.
2022 Pétillant Naturel, 11.0% ABV. Made from 100% Marquette grapes harvested in Sept 2022 and naturally fermented in oak. Unfiltered and lightly sparkling with funky aromas, dry jammy fruit, earthy tones, and a touch of black pepper.
A Curated Selection Of Cured Meats
Your Choice Of Three Vermont Cheeses
Your Choice Of Three Vermont Cheeses Served With Cured Meats
Your Choice Of Two Vermont Cheeses, Served With Dried Cured Coppa
Barrel Aged Barleywine
India Pale Ale
American Stout
Danish Style Lager
Double IPA