Foam Brewers - Burlington

Avocados, Red Onion, Jalapeños, Cilantro, Lime w/ Corn Chips

W/ Baguette

Bundt style cake with a chocolate ganache topping

W/ Baguette

W/ Toasted Pita Bread

Good Old Raisins and Peanuts with Chocolate Chips

Chili Oil, Crunchy Shallots, Kettle Chips

5 Type Pitted Blend Served w/ Taralli Fennel Crackers

3 Poached Shrimp, Scallions, Celery, Horseradish, Creole Mustard, & Parsley

Available Saturday & Sunday 10:00AM - 2:00PM

Available Saturday & Sunday 10:00AM - 2:00PM

5.0% Fruited Sour Ale. Tasting Notes: Fresh Berries, Blackberry Jam, Tart, Refreshing. Contains: Blackberry & Lemon. Onsite only - No Growler Fills

8.0% Double IPA. Tasting Notes: Citrus, Pineapple, Tangerine. Onsite only - No Growler Fills

4.5% Pale Ale. Tasting Notes: Dried Mango, Grapefruit Zest, Velvet, Lemonade. Onsite only - No Growler Fills

6.0% India Pale Ale. Tasting Notes: Fresh Melon, Tropical Fruit Juice, Hint of Lime & Creamsicle. Onsite only - No Growler Fills

12.0% Imperial Stout. Tasting Notes: Rich Chocolate Brownie, Espresso Martini, Decadent & Smooth. Contains: Coconut, Chickory, VT Artisan Coffee, Vanilla Beans, Cocoa Nibs. Onsite only - No Growler Fills

8.5% West Coast Double IPA. Tasting Notes: Honeysuckle, Grapefruit, Pine, Resin. Onsite only - No Growler Fills

9.2% Double IPA. Tasting Notes: Tropical Fruit, Soft Resin, Nutty. Onsite only - No Growler Fills

5.2% Golden Sour Ale. Aged in White Wine Barrels, Blended and Aged Further on Whole Cone Czech Saaz Hops. Conditioned Naturally in the Bottle w/ Raw Wildflower Honey.

6.6% Wild Blueberry Wine. Tasting Notes: Sparkling wine made with organic wild Maine blueberries from Burke Hill Farm. Fermented in oak with native yeast and aged 6 months in toasted barrels. Dry, rustic, and fruit-forward. No added sulfites.

5.8% Gold Cider. Tasting Notes: Fresh, Crisp, Tart, Sparkling Dry. Made from Vermont apples harvested in fall 2022 and fermented naturally in Chardonnay barrels over winter. Blended in spring 2023 and bottle-conditioned for 12 months.

11.0% 2022 Pétillant Naturel. Tasting Notes: Funky aromas, dry jammy fruit, earthy tones, and a touch of black pepper. Made from 100% Marquette grapes harvested in Sept 2022 and naturally fermented in oak. Bottled with native yeast for a final ferment. Unfiltered and lightly sparkling.

A Curated Selection Of Cured Meats

Your Choice Of Three Vermont Cheeses

Your Choice Of Three Vermont Cheeses Served With Cured Meats

Your Choice Of Two Vermont Cheeses, Served With Dried Cured Coppa