Brownie
$3.00EggsDairyWheat
Waitsfield, VT
Housemade Maple Cured Bacon, Champlain Orchards Red Apples, Cabot Mild Cheddar, Eastman Long Maple Syrup
Garlic-infused olive oil, whole milk mozzarella, Grana Padano, and herbs on a white flatbread. No tomato sauce.
Homemade maple-fennel local pork sausage, caramelized onions, house-seasoned sundried tomatoes, clay oven-roasted mushrooms, whole milk mozzarella, Grana Padano, and herbs.
A light and crisp flatbread baked with Italian Grana Padano, garlic-infused extra virgin olive oil, fresh cracked pepper and toasted sesame seeds
Why choose just one? We make it easy to savor twice the flavor. Split your flatbread to enjoy two of our creations, each made with fresh, local ingredients and baked to perfection in our wood-fired oven.
Week of March 5 - 8 Honey Chipotle Union Brook Chicken* Roasted Cauliflower* Bear Roots Farm Red Onion* Cabot Monterey Jack and Clothbound Cheddar* Herb Buttermilk Dressing*
Our take on a classic cheese pizza, made with homemade organic tomato sauce, whole milk mozzarella, Grana Padano, and herbs.
Homemade maple-fennel local pork sausage, caramelized onions, clay oven-roasted mushrooms, our homemade organic tomato sauce, green onions, whole milk mozzarella, Grana Padano, and herbs.
All natural nitrate-free pepperoni, sweet green peppers, red onions, our homemade organic tomato sauce, whole milk mozzarella, Grana Padano, and herbs.
Kalamata olives, clay oven-roasted red peppers, red and green onions, fresh rosemary, Vermont Chevre, whole milk mozzarella, Grana Padano and herbs
Our homemade organic tomato sauce, caramelized onions, clay oven-roasted mushrooms, green onions, whole milk mozzarella, Grana Padano, and herb
House-seasoned sundried tomatoes, caramelized onions, clay oven-roasted mushrooms, green onions, whole milk mozzarella, Grana Padano, and herbs.
Week of March 5 - 8 Fire Roasted Broccoli* Hartshorn Farm Corn* Lareau Farm Tomato Jam* Lareau Farm Fresh Garlic* Maplebrook Farm Feta* Pecorino Romano
A seasonal mix of local and organic lettuces tossed in our homemade ginger-tamari vinaigrette, topped with carrots, celery, pickled cabbage, and toasted sesame seeds.
Week of March 5 - 8 Local Mixed Greens* White Wine Poached Pears* Shaved Brussels Sprouts Vermont Shepard Invierno* White Balsamic Vinaigrette
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.