BBQ Beef Burger
$23.00Richard's Vermont made BBQ sauce, crispy onion rings, Cabot cheddar, coleslaw. Hand cut fries or dressed greens
DairyWheat
Burlington, VT
Richard's Vermont made BBQ sauce, crispy onion rings, Cabot cheddar, coleslaw. Hand cut fries or dressed greens
roasted squash, red onion jam, pepper jack cheese. Hand cut fries or dressed greens
Cabot cheddar, arugula, pickled red onions. Hand cut fries or dressed greens
Swiss cheese, roasted mushrooms, horseradish aioli. Hand cut fries or dressed greens
Pitchfork Farm sauerkraut, Champlain Valley Creamery smoked queso, tarragon mayo, sunny side up egg. Hand cut fries or dressed greens
roasted roots succotash, braised kale, pan sauce
LaPlatte River Farm beef & Vermont Heritage Grazers pork, roasted potatoes & carrots, mushroom gravy
winter squash puree, balsamic brussels sprouts, toasted almonds
fried pollock & shrimp, griddled Boston brown bread, coleslaw, house tartar sauce
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castelvetrano olives, caesar dressing, gremolata bread crumb, parmesan
greens, roasted squash, shaved carrot, radish, & fennel, candied pepitas, cider vinaigrette
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yuzu mayo, shaved radish & fennel, crispy quinoa, lemon oil
maple-rosemary bar nuts | olives | house potato chips
toasted Red Hen bread
horseradish aioli
house ranch dressing
aged ash-veined soft goat cheese (Salisbury, VT)
aged natural rind blue (Salisbury, VT)
bloomy rind, soft triple (Middlebury, VT)
Morbier style farmstead cheese (Reading, VT)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
cheddar grits, kale & peppers, Creole gravy
sautéed kale, cannellini beans, roasted squash, sage cream, parmesan, gremolata bread crumb
carrots & beets, squash, hummus, Does' Leap feta, Red Hen bread, crispy quinoa
citrus butter
tarragon mayo, whole grain mustard relish, house potato chips