Farmhouse Tap and Grill

Richard's Vermont made BBQ sauce, crispy onion rings, Cabot cheddar, coleslaw. Hand cut fries or dressed greens

roasted squash, red onion jam, pepper jack cheese. Hand cut fries or dressed greens

Cabot cheddar, arugula, pickled red onions. Hand cut fries or dressed greens

Swiss cheese, roasted mushrooms, horseradish aioli. Hand cut fries or dressed greens

Pitchfork Farm sauerkraut, Champlain Valley Creamery smoked queso, tarragon mayo, sunny side up egg. Hand cut fries or dressed greens

roasted roots succotash, braised kale, pan sauce

LaPlatte River Farm beef & Vermont Heritage Grazers pork, roasted potatoes & carrots, mushroom gravy

winter squash puree, balsamic brussels sprouts, toasted almonds

fried pollock & shrimp, griddled Boston brown bread, coleslaw, house tartar sauce

cheddar grits, kale & peppers, Creole gravy

sautéed kale, cannellini beans, roasted squash, sage cream, parmesan, gremolata bread crumb

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castelvetrano olives, caesar dressing, gremolata bread crumb, parmesan

greens, roasted squash, shaved carrot, radish, & fennel, candied pepitas, cider vinaigrette

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yuzu mayo, shaved radish & fennel, crispy quinoa, lemon oil

maple-rosemary bar nuts | olives | house potato chips

toasted Red Hen bread

horseradish aioli

house ranch dressing

carrots & beets, squash, hummus, Does' Leap feta, Red Hen bread, crispy quinoa

citrus butter

tarragon mayo, whole grain mustard relish, house potato chips

aged ash-veined soft goat cheese (Salisbury, VT)

aged natural rind blue (Salisbury, VT)

bloomy rind, soft triple (Middlebury, VT)

Morbier style farmstead cheese (Reading, VT)