EB Strong's Prime Steakhouse

Assortment of Chilled Seafood, House-made Sauces

Crabmeat, Buerre blanc, Apple - Fennel Slaw

Champagne Grapefruit, Mignonette

One Dozen, sautéed with Garlic, Shallot, Red Wine, Lemon, Butter, Grilled Baguette

Roasted Pepper Coulis, Balsamic, Lemon, Parsley

House Cocktail Sauce

Cavatappi Pasta, Lobster Meat, Three Cheese Blend, Bread Crumbs

Fifteen P.E.I. Mussels, Corn, Garlic, Shallot, Leek, Chorizo Cream Sauce, Grilled Baguette

Watermelon, Sesame, Soy Mustard Sauce, Beurre Blanc

Vegetarian, please ask your server

Tenderloin, Shallot, Capers, Olive, Truffle Salt, Quail Egg, Fried Wonton

USDA Prime Beef, aged a minimum of 21 Days. Midwestern, corn fed, hand trimmed beef

USDA Prime Beef, aged a minimum of 21 Days. Midwestern, corn fed, hand trimmed beef

USDA Prime Beef, aged a minimum of 21 Days. Midwestern, corn fed, hand trimmed beef

USDA Prime Beef, aged a minimum of 21 Days. Midwestern, corn fed, hand trimmed beef

Roasted Garlic Mashed Potato, Crispy Onion, Demi Glaze. (Petit Cut 6 oz $38)

Baked Sole Filet, Crab Meat Stuffing, Beurre Blanc, Seasoned Vegetable

Pan Seared, Lemon Asparagus Risotto, Olive Gremolata, Crispy Proscuitto

12 oz, Bone-In, Dry Aged Duroc Pork Chop, Lemon Cheddar Polenta, Broccolini, Apple Fennel Slaw

Pesto Buttermilk Marinade, Polenta, Chorizo Cream Sauce, Fried Brussel Sprout

Roasted Beets, Mixed Greens, Orange Supreme, Herbed Chevre, Walnuts, Orange-Thyme Vinaigrette

Romaine, Crouton, Parmesan, House Made Dressing

Sliced Heirloom Tomato, Mozzarella Ciligini, Walnut Pesto, Arugula

Mixed Greens, Arugula, Apple, Red Onion, VT Blue Cheese, Candied Pecans, Maple Vinaigrette

Candied Bacon, VT Boucher Farm Blue Cheese, Cherry Tomato, Red Onion