Devil Takes A Holiday

Fig-infused bourbon, aged balsamic vinegar, honey, Averna amaro, Angostura bitters, rosemary.

Hojicha tea infused Toki whiskey, D.O.M. Benedictine, Frangelico, demerara, Angostura bitters, saline, tonka.

Rittenhouse Rye infused with pineapple, apricot, cherries, close, cinnamon, nutmeg and star anise, Smith & Cross rum, cognac, fig-infused Angostura bitters.

Boozy, designed to stir things inside you

Palo Santo infused Plymouth gin, tarragon & orange zest infused Dolin blanc vermouth, Palo Santo tincture.

Pear-infused vodka, St. George spiced pear liqueur, Lillet blanc, cava.

Buffalo Trace bourbon, Sazerac Rye, caco & cinnamon infused cognac, calvados, mole bitters. Served on block ice but still guaranteed to warm you from the inside.

Olaffson's Rose gin infused with rose & sumac, Campari, Cocchi Rosa, lemon, vanilla, egg white. It's a delicious negroni sour, with some beautiful floral and vanilla notes.

Mad River vanilla rum, Flor de Cana, Licor 43, Midori, coconut cream, lime, egg white, cream, ginger beer.

Old Tom gin, black pepper syrup, sour orange, orange bitters, cava, orange flower water. Jeepers creepers mister! Where'd you get those peepers?!

Appleton Estate rum, Velvet Falernum, lemon, Nilla Wafer, bananas. We like banana pudding, so we made a milk punch. We were threatened with violence if we took this off the menu.