Michelada
$10.00made with Foam's Tranquil Pils lager
Burlington, VT
made with Foam's Tranquil Pils lager
Fruited Lambic - Geuze, 7.1% ABV. Macerated hand picked whole sour cherries on lambic. All natural fruit, bottled fermented. During blending, local honey is added
Wild Ale, 5.2%. Wild ale conditioned on blackcurrants and local Ouachita blackberries from Fisher Brothers Farm
Belgium Strong Golden Ale, 8.5%. This Belgian strong golden ale is an award winning beer. Balanced malt complemented by a subtle spice, delivers a unique flavor
Wild Ale - American, 5.8%. Oak Aged Wild Ale with Musk Melon
Berlinger Style Weisse Ale, 3.1%. Known as 'the champagne of the north' this beer is slightly tart, sparkling, dry, nuanced, and a culmination of years of brewing, drinking, and thinking about this beautiful old world style of wheat beer
starter-size
2 eggs any style with pork sausage, smoky baked beans, griddled tomato & marinated mushrooms
A Mexican-style chorizo sausage scram folded into warm corn tortillas with jack cheese. Served with cabbage salad and avocado salsa
Crispy battered pollock with coconut rice, steamed spinach, vegetable escabeche, rocket sauce and topped with roasted seaweed & sesame seeds
Crispy griddled polenta served with 2 eggs any style, black beans, and salsa ranchero
Any of our fresh juices with seltzer
Either of our bloody Marys made with tequila
Always rotating - check our chalkboard for the current list
Irish whiskey, steamed cream & mint syrup
A bracing beer & tomato cocktail with lime
Pineapple & fresh lime blended with coconut & rum
Vodka, tomato, pickled jalapeno & dill pickles
Vodka, seasoned tomato juice, horseradish & pickled celery
Crispy chicken leg with Spanish rice, tomato-caper salad & marinated artichokes
Rich chicken and vegetable stew served on hot buttermilk biscuits
Rich soup broth with avocado, tomato, cilantro and fresh lime
2 fresh poblano peppers roasted and stuffed with jack cheese then egg-battered, griddled & served with black beans, choice of salsa ranchero, salsa verde or both. With cabbage salad & corn tortillas
Seasoned tofu served on grilled pita with tomato, lettuce, red onion, pepperoncini, tzatziki & tahini dressing
large
gluten-free
With kalamata olives, pepperoncini, red onion & feta cheese
With salsa ranchero, salsa verde or both
Avocado smashed with sea salt and olive oil on multigrain toast with sliced tomatoes. Add sliced smoked salmon - $7, Add an egg - $3
2 buttermilk biscuits smothered in herb cream gravy
With maple-walnut cream cheese
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
2 eggs served on corn tortillas with jack cheese, salsa ranchero & black beans. Add Braised Pork stewed with fiery peppers & onions $4
2 eggs served on flour tortillas with jack cheese, tomatillo-avocado salsa & black beans. Add Braised Pork stewed with fiery peppers & onions $4
Sauteed garlicky kale with jack cheese served with 2 eggs & choice of biscuits, corn muffins, bran muffins, tortillas, grilled pita or multigrain toast. +$4 - Add bacon to the kale
2 eggs any style served with home fries, biscuits, & herb cream gravy
2 eggs served with coconut rice, steamed spinach, vegetable escabeche, rocket sauce and topped with roasted seaweed & sesame seeds
Choice of: Pesto with Spinach & Roasted Corn, Sesame-Peanut with Broccoli & Scallions, or Coconut Yellow Curry with Bok Choi & Tomatoes. Served with homefries & a choice of biscuits, corn muffins, bran muffins, tortillas, grilled pita or multigrain toast
Cornmeal crusted trout with 2 eggs, smoky baked beans, griddled tomato & marinated mushrooms
Ask about our options
Pick one or a combination of fruits to be blended with our homemade agave-sweetened smoothie bases. Mango, Blueberries, Bananas, Strawberry, Pineapple or Avocado. #1 yogurt base, #2 oat milk base, #3 coconut base
Sauteed spinach, griddled tomato & marinated mushrooms served with mac & cheese
Grilled pita with tomato, lettuce, red onion, pepperoncini, tzatziki & tahini dressing
Braised Pork Shoulder served with salsa verde, smoky baked beans, griddled corn muffins, cabbage salad & pickles
Served with shredded cabbage, carrots, cilantro, cucumbers, broccoli, radish & chopped peanuts. Add chile-spiced Tofu, Sliced smoked Chicken Breast, Braised Pork Shoulder or Beef Chuck stewed with fiery peppers & onions
Greens with red wine vinaigrette, chopped tomatoes, pickled egg, avocado, pickled beets, blue cheese & bacon
Cold smoked salmon on grilled pita with tomato, lettuce, red onion, sliced avocado & tzatziki
Crispy corn tortilla chips with black beans, avocado salsa, roasted corn, radish, & greens tossed with lime-cilantro dressing. Add chile-spiced Tofu, Sliced smoked Chicken Breast, Braised Pork Shoulder or Beef Chuck stewed with fiery peppers & onions
Made with chicken broth
With ranch, verde, or both
With corn, tomatoes, red onion & greens. Choice of Lime-cilantro or red wine vinaigrette
One large buttermilk, gingerbread, or buckwheat pancake served with Vermont maple syrup. Add fresh fruit on top +$4
More info in drinks section
With pecans, almonds, walnuts, raisins and maple syrup served with fresh fruit on top
A heaping mound of home fries with melted cheese, salsa, sour cream & green onions. +$3 - Lay an egg on top
A buckwheat pancake with sour cream, capers, chopped onion & pickles with sliced cold smoked Atlantic salmon