Shelburne, VT
4.9%
Espresso poured over Vanilla IceCream. Served only In-house.
Available In-house
Double IPA, 8%
Dark & Malty Amber Ale
Butternut Squash, Sausage, Spinach, Roasted Red Pepper, Layered With Mozzarella, Ricotta & Alfredo Sauce
House-Made Sausage & Beef Meatballs with Tomato Sauce over Linguine
Mushroom, Kalamata Olives & Roasted Red Pepper In A Tomato Marsala Sauce With Rosemarry Garlic Gnocchi
With Tomato Sauce, Basil & Mozzarella Over Linguine
Pasta: Linguine, Fettuccine, Rosemary Garlic Gnocchi, House-Made Cheese Ravioli, GF Pasta. Sauce: Tomato Sauce, Basil Pesto, Alfredo
Dry-hopped Hard Cider, 16oz Cans
Italy
Mendoza, Argentina
91 Points from Wine Enthusiast
Paso Robles, CA
Tuscany
Central Coast CA
Artisan Greens, Green Apple, Roasted Almonds, Goat Cheese, Red Onion & Maple Balsamic Dressing
Artisan Greens, Shelburne Farms Cheddar, Tomato, Cucumber, Red Onion, Maple Balsamic Dressing
Artisan Greens, Kalamata Olive, Feta Cheese, Tomato, Cucumber, Red Onion, Balsamic Vinaigrette
Parmesan, Croutons, Fresh Lemon, & Caesar Dressing
Fresh Mozzarella, Pesto, Tomato & Basil with a Balsamic Drizzle On Toasted Baguette. Vegetarian
Pita Bread dressed with Tzatziki, Chicken, Lettuce, Feta Cheese, Tomato, Red Onion & Cucumber
House-made Meatballs & Tomato Sauce inside a Toasted Baguette with Mozzarella. Add Sauteed Mushrooms, Peppers, or Onions
Fresh Eggplant lightly Breaded and Fried. Served With Marinara Sauce
Greek Salad, Spanakopita, Chicken, and Pita with Tzatziki
Pizza Dough Twists with Cheese & Garlic Butter
House-Made Spinach Pie a la Carte: Spinach, Feta, Ricotta & Diced Onion in layers of buttery, crispy Phyllo Dough
With Cauliflower, Carrot, Fresh Tomato & Ancho Peppers
With A Sour Cream & Mushroom Sauce, Over Penne Pasta Topped With Baked Mozzarella
Umber Region, Italy
Russian River Ranches Sonoma, CA
New Zealand
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Cut to Order Eggplant Lightly Breaded & Fried With Tomato Sauce, Basil & Mozzarella Over Linguine
Lobster Knuckle & Claw in Parmesan Alfredo Sauce over Fettuccine with Fresh Tomato & Arugula
House Braised Beef, Sour Cream & Chive Mashed Potatoes, Bacon Brussels Sprouts & Beer Battered Onion Rings. Gluten Free
Sweet Peas, Prosciutto & Pine Nuts In A Parmesan Risotto With Bacon Brussel Sprouts. Gluten Free
Sausage, Peppers, Onion & Prosciutto in a Creamy Tomato Sauce Over Fettuccine
Penne Pasta In A Cheddar Ricotta Alfredo Baked With Mozzarella & Bread Crumbs. Gluten Free Available. Vegetarian