Cappadocia Bistro

marinated lamb & beef slow roasted on vertical rotisserie with seasonal wild mushrooms, vural's spice blend & cheese

marinated lamb & beef slow roasted on vertical rotisserie with cheese

braised beef confit slow roasted in stone oven with cheese

seasoned air-dried cured beef tenderloin with cheese

Chef's choice

turkish beef sausage with cheese

seasonal mushrooms, cheese, vural's spice blend

abracadabra coffee company

abracadabra coffee company

served with a small turkish delight

Turkish Mediterranean Beer

marinated turkish style, grilled to perfection & served with turkish spoon salad & yogurt, dill, garlic dipping sauce

marinated chicken slow roasted on our vertical rotisserie and sliced very thin, served on a bed of fresh baked pita pieces then topped with our hatay sauce and browned butter. served with homemade yogurt

marinated chicken slow roasted on our vertical rotisserie and sliced very thin, served on a bed of fresh baked pita pieces then topped with our hatay sauce and browned butter. served with homemade yogurt

marinated lamb & beef mix slow roasted on our vertical rotisserie and sliced very thin, served on a bed of fresh baked pita pieces then topped with our hatay sauce and browned butter. served with homemade yogurt.

marinated lamb & beef mix slow roasted on our vertical rotisserie and sliced very thin, served on a bed of fresh baked pita pieces then topped with our hatay sauce and browned butter. served with homemade yogurt.

turkish style potato salad with peas, carrots, pickles

smoked eggplant salad with tahini and roasted red peppers

homemade filtered yogurt with garlic, dill

with organic turkish chickpeas & turkish extra virgin olive oil

turkish tabouli made with organic bulgar

extra large baked potato with butter and cheddar cheese

tropical fruit lemonade, seltzer

sumac infused lemonade, seltzer

pomegranate, rose, seltzer

3 pides in 1, kusbasi lamb, sucuk with cheese, ground lamb

mozzerella, turkish kasar, provolone, asiago

with onion, harissa, baharat spice blend

brasied beef confit slow roasted in stone oven with cheese

pronounced (koosh-bahsh-uh) kusbasi translates to bird head - lamb cut to the size of a small bird's head with tomato based sauce

seasoned air-dried cured beef tenderloin with cheese

Chef's choice

pronounced (sue-juke) turkish beef sausage with cheese

marinated chicken slow roasted on our vertical rotisserie and sliced very thin, with sumac marinated onion, fresh parsley, fire roasted green peppers, and fried potatoes. served on our oven fired lavash wrap with our hatay sauce.

marinated chicken slow roasted on our vertical rotisserie and sliced very thin, with sumac marinated onion, fresh parsley, fire roasted green peppers, and fried potatoes. served on our oven fired lavash wrap with our hatay sauce.

house seasoned, organic turkish chickpeas, sumac marinated onion, fresh parsley and fried potatoes served on our oven fired homemade pita bread, served with yogurt, dill, garlic sauce.

marinated lamb & beef mix slow roasted on our vertical rotisserie and sliced very thin, with sumac marinated onion, fresh parsley, fire roasted green peppers, and fried potatoes. served on our oven fired lavash wrap with our yogurt, garlic, dill sauce.

marinated lamb & beef mix slow roasted on our vertical rotisserie and sliced very thin, with sumac marinated onion, fresh parsley, fire roasted green peppers, and fried potatoes. served on our oven fired lavash wrap with our yogurt, garlic, dill sauce.

arugula, romaine, chickpeas, artichoke hearts, black olives, red onion, turkish white cheese with zesty vinaigrette

ask about our season soups, served with stone oven fired pita bread

ask about our season soups, served with stone oven fired pita bread

spinach, crunchy pita pieces, medjool dates, red hion, toasted almonds, with zesty urfa biber vinaigrette

middle eastern thin bread topped with minced meat & minced veggies, served with shredded lettuce, onion, parsley, lemon slice

middle eastern flatbread topped with minced veggies, served with shredded lettuce, onion, parsley, lemon slice

homemade dough with touch of mozzerella and loaded with little Istanbul's za'atar spice blend, baked in our wood fired oven