Döner & Wild Mushroom Bafra
$18.98marinated lamb & beef slow roasted on vertical rotisserie with seasonal wild mushrooms, vural's spice blend & cheese
DairyWheat
Burlington, VT
marinated lamb & beef slow roasted on vertical rotisserie with seasonal wild mushrooms, vural's spice blend & cheese
marinated lamb & beef slow roasted on vertical rotisserie with cheese
braised beef confit slow roasted in stone oven with cheese
seasoned air-dried cured beef tenderloin with cheese
Chef's choice
turkish beef sausage with cheese
seasonal mushrooms, cheese, vural's spice blend
abracadabra coffee company
abracadabra coffee company
served with a small turkish delight
Turkish Mediterranean Beer
marinated turkish style, grilled to perfection & served with turkish spoon salad & yogurt, dill, garlic dipping sauce
marinated chicken slow roasted on our vertical rotisserie and sliced very thin, served on a bed of fresh baked pita pieces then topped with our hatay sauce and browned butter. served with homemade yogurt
marinated chicken slow roasted on our vertical rotisserie and sliced very thin, served on a bed of fresh baked pita pieces then topped with our hatay sauce and browned butter. served with homemade yogurt
marinated lamb & beef mix slow roasted on our vertical rotisserie and sliced very thin, served on a bed of fresh baked pita pieces then topped with our hatay sauce and browned butter. served with homemade yogurt.
turkish style potato salad with peas, carrots, pickles
smoked eggplant salad with tahini and roasted red peppers
homemade filtered yogurt with garlic, dill
with organic turkish chickpeas & turkish extra virgin olive oil
turkish tabouli made with organic bulgar
tropical fruit lemonade, seltzer
sumac infused lemonade, seltzer
pomegranate, rose, seltzer
3 pides in 1, kusbasi lamb, sucuk with cheese, ground lamb
mozzerella, turkish kasar, provolone, asiago
with onion, harissa, baharat spice blend
brasied beef confit slow roasted in stone oven with cheese
pronounced (koosh-bahsh-uh) kusbasi translates to bird head - lamb cut to the size of a small bird's head with tomato based sauce
marinated chicken slow roasted on our vertical rotisserie and sliced very thin, with sumac marinated onion, fresh parsley, fire roasted green peppers, and fried potatoes. served on our oven fired lavash wrap with our hatay sauce.
marinated chicken slow roasted on our vertical rotisserie and sliced very thin, with sumac marinated onion, fresh parsley, fire roasted green peppers, and fried potatoes. served on our oven fired lavash wrap with our hatay sauce.
house seasoned, organic turkish chickpeas, sumac marinated onion, fresh parsley and fried potatoes served on our oven fired homemade pita bread, served with yogurt, dill, garlic sauce.
marinated lamb & beef mix slow roasted on our vertical rotisserie and sliced very thin, with sumac marinated onion, fresh parsley, fire roasted green peppers, and fried potatoes. served on our oven fired lavash wrap with our yogurt, garlic, dill sauce.
arugula, romaine, chickpeas, artichoke hearts, black olives, red onion, turkish white cheese with zesty vinaigrette
ask about our season soups, served with stone oven fired pita bread
ask about our season soups, served with stone oven fired pita bread
spinach, crunchy pita pieces, medjool dates, red hion, toasted almonds, with zesty urfa biber vinaigrette
middle eastern thin bread topped with minced meat & minced veggies, served with shredded lettuce, onion, parsley, lemon slice
middle eastern flatbread topped with minced veggies, served with shredded lettuce, onion, parsley, lemon slice
homemade dough with touch of mozzerella and loaded with little Istanbul's za'atar spice blend, baked in our wood fired oven
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
marinated lamb & beef mix slow roasted on our vertical rotisserie and sliced very thin, served on a bed of fresh baked pita pieces then topped with our hatay sauce and browned butter. served with homemade yogurt.
extra large baked potato with butter and cheddar cheese
seasoned air-dried cured beef tenderloin with cheese
Chef's choice
pronounced (sue-juke) turkish beef sausage with cheese
marinated lamb & beef mix slow roasted on our vertical rotisserie and sliced very thin, with sumac marinated onion, fresh parsley, fire roasted green peppers, and fried potatoes. served on our oven fired lavash wrap with our yogurt, garlic, dill sauce.