Burlington, VT
2 wild caught crab cakes. Served with a spicy aioli or Cocktail Sauce.
Steak on a plate. Grilled sliced Flank steak. Your choice of Cajun seasoning or Caribbean dry jerk. Served with a spicy aioli
A half dozen oysters. Grilled with garlic herb butter.
Crayfish and Chicken in a spicy stock. Official cuisine of the state of Louisiana.
Whole pork belly cubed and pan fried crisp and juicy. Dusted in Bourbon Streets Cajun seasoning. Jalapeno Aioli.
White fish in a tomato stew. Served over rice. Mild heat. Pronounced: coo-bee-yon.
Crayfish and shrimp in a sauce made from a light roux. Served over rice.
Jambalaya is a Creole rice dish of West African, French, and Spanish influence. Chicken, Andouille sausage, shrimp and vegetables over rice.
Cajun seasoned pan seared blackened catfish. Served with rice, greens and a pineapple salsa.
Two chicken breasts basted with a chef made bluegrass sauce. Served with Red beans and rice and collard greens.
A popular Cajun and Creole dish. Sausages stuffed with pork, spices and rice. Served with rice and greens and coleslaw. Beef gravy and Zatarains mustard also accompany.
A Louisiana Cajun duck stew. Served over rice with a side of greens and coleslaw.
Grilled flank steak Cajun or Caribbean dry jerk. Served on a long roll with lettuce, tomato, onion and a spicy aioli. Choice of sides.
Popularized in New Orleans by Italian immigrants. Round sesame bread brushed with olive oil. Thin sliced Genoa salami, ham, Mortadella, swiss and provolone cheeses. Topped with an olive spread. Choice of sides. 9" bread. It's a big sandwich! Easily two meals.
Traditional sandwich of Louisiana. Cajun seasoned grilled shrimp, on a long roll with coleslaw, tomatoes and onion with a spicy aioli. Choice of sides.
Cajun seasoned pan seared blackened catfish. Served with rice, greens and a pineapple salsa.
Cajun seasoned pan seared blackened catfish. Served with rice, greens and a pineapple salsa.
Cajun seasoned pan seared blackened catfish. Served with rice, greens and a pineapple salsa.
Cajun seasoned pan seared blackened catfish. Served with rice, greens and a pineapple salsa.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Roasted pork shoulder stuffed with onions, garlic seasoning and herbs. Served with red beans and rice and collard greens and rich gravy.
Cajun seasoned pan seared blackened catfish. Served with rice, greens and a pineapple salsa.
Cajun seasoned pan seared blackened catfish. Served with rice, greens and a pineapple salsa.
Cajun seasoned pan seared blackened catfish. Served with rice, greens and a pineapple salsa.