Fountain Drink
Fountain beverage
Burlington, VT
317 Riverside Ave., Burlington, VT 05401, USAFountain beverage
Local brewery beer
Local Vermont beer
Local Vermont cider
Bowl with barbecued meat and sides
S'more-like chocolate pie with graham cracker crumble
Renowned lemon icebox pie
Peach cobbler topped with homemade whipped cream
Homemade three-layer chocolate cake
Homemade three-layer pineapple cake
Spareribs made from a 150+ year old recipe
Slow-cooked for seven hours, served with sauce options: Prohibition (sweet and spicy), Zesty (tangy), or original mild sauce
Barbecued chicken
Smoked beef brisket
Smoked burnt ends
Shrimp wrapped in bacon and grilled over charcoal
Chicken cooked over charcoal
Lamb cooked over charcoal
Smoked chicken quarters
Barbecued chicken with white sauce
Chicken with honey barbecue sauce
Ribs with dry rub seasoning
Pork ribs infused with Cajun and Greek seasonings, cooked over charcoal and basted with vinegar-based wash
Weekly special with a cult following
Smoked pit ham
Smoked pulled chicken
Award-winning pulled pork shoulder with 10 world championship titles
Mustard-slathered ribs rubbed with salt, pepper, coffee grounds, brown sugar and chile powders
Smoked tri-tip beef
Smoked turkey
Seitan with barbecue sauce on brioche
Smoked brisket in tacos
Pulled pork sandwich
Barbecued cheesesteak
Chopped barbecued pork
Fried chicken with Nashville hot sauce, pickles and ranch dressing, available spicy or not
Deboned pork shoulder marinated in gochujang, smoked, chopped into cubes, topped with Korean BBQ sauce, kimchi slaw, pickles, black sesame seeds and scallions on a potato bun
Beef brisket sandwich
Smoked meat sandwich
One-third pound Angus beef patty with smoked andouille, seasoned pulled pork, fried jalapenos, melted Jack cheese, and housemade sweet BBQ sauce on a kaiser bun
Seasonal chili made thick with six varieties of peppers, four meats and two kinds of beans
Chopped pork sandwich, BBQ beans, coleslaw and fountain drink
Barbecued beans
Cabbage slaw
Fried okra with Cajun seasoning and ranch dressing
Fries freshly cut from Russet Burbank potatoes
Cornbread made from scratch
Korean-style kimchi slaw
Hearty macaroni and cheese
Macaroni with four types of cheese
Greek salad
Potatoes topped with barbecued meat
Fries with pulled pork and gravy
Red beans served with rice
Six beans and three cuts of meat, finished in the smoker
Sweet cabbage slaw