Blue Cat Steak and Wine Bar

Toasted bread topped with garlic and herbs.

Spicy jalapeños stuffed with cream cheese and spices.

Crisp Romaine hearts with Walnuts, Dried Cherries, Apples, Honey Balsamic

Garlicky dressing, white anchovies (or not)

Assorted Local and Imported Cheeses. (Ask Your Server about what we’ve got this evening) with toasted bread and sides to accompany

(16oz) Coriander, Carrots and toasted Bread

Truffled foie gras, seared with Balsamic Reduction and toasted bread

Jumbo Atlantic Shrimp, House Sauce, Fresh Horseradish

Rich chocolate cake with a molten center.

A mix of seasonal fresh fruits.

Slow-cooked ribs glazed with our house BBQ sauce.

Mixed vegetables stir-fried in a savory sauce.

Cognac Shallot Demi, Potato, Veggie

Garlic Mashed, Pink Peppercorn Bordelaise, Veggie or the day

Beurre Blanc, Garlic Mashed, Veggie

Garlic Mashed, Veggie

Garlic Mashed, Veggie