Brisket Burnt Ends
$16.00BBQ brisket bites with pickled red cabbage
West Dover, VT
BBQ brisket bites with pickled red cabbage
Smoked brisket chili topped with grafton 2-year cheddar, sour cream & cornbread
Crispy fried sushi rice cake, marinated wild caught grilled shrimp, sweet soy glaze, sriracha mayo & seaweed salad
8 wings brined, smoked then fried, with celery & choice of blue cheese or ranch
Creamy grilled corn dip topped with cojita cheese, lime mayo, chili butter & cilantro with house chips
Smoked, bacon wrapped jalapeno poppers with a brisket, sharp cheddar & cream cheese stuffing
Dine in only
Dine in only
Graham cracker crust, Callebaut semi-sweet chocolate ganache & toasted marshmallow topping. Dine in only
Wood fired BBQ served with cornbread, pickles & choice of fries or mac & cheese
Single patty smash burger with smoked gouda cheese, fries & pickles
McKenzie natural hot dog, fries & pickles
Bowl of creamy smoked gouda mac & cornbread
Cavatappi noodles with butter & cornbread
Wood fired BBQ served with cornbread, pickles & choice of fries or mac & cheese
Wood fired BBQ served with cornbread, pickles & choice of fries or mac & cheese
Gem lettuce & parmesan tossed in caesar dressing with grilled garlic bread & parmesan crisp
Little leaf spring mix with grilled corn, roasted red peppers, black beans, avocado & crispy tortilla strips in a cilantro honey lime dressing
Little leaf spring mix with grilled asparagus, pickled strawberries, VT creamery goat cheese, toasted almonds & cornbread croutons in a maple thyme balsamic vinaigrette
Black bean & sweet potato patty with sliced avocado, spicy mayo, LTO. Served on a toasted brioche bun with hand cut fries, pickles & slaw
Sliced smoked brisket piled high. Served on a toasted brioche bun with hand cut fries, pickles & slaw
Grilled 8oz Boyden Farm beef patty, Vermont bacon, Grafton cheddar, maple mayo, LTO. Served on a toasted brioche bun with hand cut fries, pickles & slaw
Pulled pork piled high. Served on a toasted brioche bun with hand cut fries, pickles & slaw
Faroe Island salmon patty, dill sauce, LTO. Served on a toasted brioche bun with hand cut fries, pickles & slaw
2 muffins
Texas style brisket, both lean & juicy cuts. Wood-fired BBQ served with cornbread, pickles, coleslaw & choice of smoked gouda mac & cheese or hand cut fries
Dry rubbed, slow smoked pork butt. Wood-fired BBQ served with cornbread, pickles, coleslaw & choice of smoked gouda mac & cheese or hand cut fries
1¾ LB half rack dry rubbed St-Louis style spareribs. Wood-fired BBQ served with cornbread, pickles, coleslaw & choice of smoked gouda mac & cheese or hand cut fries
Partly deboned Murrays Farm chicken, brined, rubbed & smoked. Wood-fired BBQ served with cornbread, pickles, coleslaw & choice of smoked gouda mac & cheese or hand cut fries
Chopped smoked brisket, salsa verde & cotija cheese. 3 per order on Vermont corn tortillas
Marinated wild caught shrimp, coleslaw & sriracha mayo. 3 per order on Vermont corn tortillas
Smoked pulled pork, pickled red onion, cilantro & Grafton 2-year cheddar. 3 per order on Vermont corn tortillas
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
2 ground brisket/chuck/short rib smash patties with smoked gouda cheese, LTO. Served on a toasted brioche bun with hand cut fries, pickles & slaw