Brisket Chili
$12.00Smoked brisket chili topped with sharp cheddar, with sour cream & a corn muffin
DairyWheat
West Dover, VT
Smoked brisket chili topped with sharp cheddar, with sour cream & a corn muffin
Roasted brussel sprouts with caramelized onion, vermont bacon, parmesan cheese & a balsamic reduction
Crispy fried sushi rice cake, wild caught marinated grilled shrimp, sweet soy glaze, sriracha mayo & seaweed salad
8 wings brined, smoked then fried, with celery and choice of blue cheese or ranch
Smoked, bacon wrapped jalapeno poppers with a brisket, sharp cheddar & cream cheese stuffing
Maple crème brulé (dine in only)
Graham cracker crust, callebaut semi-sweet chocolate ganache & toasted marshmallow topping (dine in only)
Single patty smash burger with smoked gouda cheese, fries & pickles
Mckenzie natural hot dog, fries & pickles
Bowl of our creamy smoked gouda mac & cornbread
Cavatappi noodles with butter & cornbread
Shredded brussel sprouts, apple, dried cranberries, candied walnuts, mandarin oranges, bacon & parmesan tossed in a cider vinaigrette
Gem lettuce & parmesan tossed in our caesar dressing with grilled garlic bread & parmesan crisp
Little leaf spring mix tossed with grilled butternut squash, roasted beets, candied walnuts & goat cheese in a maple thyme balsamic
Add grilled wild caught shrimp to any salad
Black bean & sweet potato patty with sliced avocado, LTO & spicy mayo. Served on a toasted brioche bun with hand cut fries, pickles & slaw
Sliced smoked brisket piled high. Served on a toasted brioche bun with hand cut fries, pickles & slaw
Grilled 8oz boyden farm beef patty, vermont bacon, grafton cheddar, maple mayo, LTO. Served on a toasted brioche bun with hand cut fries, pickles & slaw
Our pulled pork piled high. Served on a toasted brioche bun with hand cut fries, pickles & slaw
2 muffins
1¾ LB half rack dry rubbed st-louis style spareribs. Wood-fired bbq served with cornbread, pickles, coleslaw & choice of smoked gouda mac & cheese or hand cut fries
Partly deboned murays farm chicken, brined, rubbed & smoked. Wood-fired bbq served with cornbread, pickles, coleslaw & choice of smoked gouda mac & cheese or hand cut fries
Marinated wild caught shrimp, coleslaw & sriracha mayo. 3 per order on vermont corn tortillas
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Add shredded smoked chicken to any salad
Faroe island salmon patty, dill sauce, LTO. Served on a toasted brioche bun with hand cut fries, pickles & slaw
2 ground brisket/chuck smash patties with smoked gouda cheese, LTO. Served on a toasted brioche bun with hand cut fries, pickles & slaw