A Single Pebble

Boneless marinated chicken breast topped with our house lemon sauce

Marinated sliced beef stir fried with mushroom, peppers, and onion in a flavorful Cantonese Style sauce over a bed of greens

Crispy prawns in a lemon, ginger glaze on a bed of greens

Large Prawns tossed with mixed vegetables in a peppery, tangy sauce

Poached chicken braised in a spicy garlic, chili and Sichuan pepper sauce, *Spicy

Shredded pork with shredded vegetable seasoned with chili hot bean sauce and Sichuan pepper.

Pieces of chicken flash braised in a sesame oil, wine & Soy sauce. Flavored with Ginger, Garlic and Basil

Tender poached beef slices with mixed greens in a garlic chili broth

Wok Fried broccoli in a garlic sauce with whole cashew nuts

Fire-blistered green beans wok tossed with fleck of pork, black bean, garlic & preserved vegetable

Crispy pieces of chicken with tangerine peel and garlic sauce, Framed with broccoli crowns and a dry red chili.

Two steamed wheat buns filled with barbecue pork, onion & mushroom in a savory honey sauce

Six poached house-made chicken dumplings with a sesame & peanut sauce

Two Crispy Spring Rolls filled with Cabbage, Mushroom, Carrots & Bamboo. Seasoned with Five Spice

Steamed Silken Tofu in a soy sauce, chili oil broth. Seasoned with black vinegar & Sichuan Pepper. Topped with House pickled Chili Peppers, peanut and cilantro.

Chilled Cabbage tossed in cilantro with a rice wine dressing

Pan Fried wheat flour pancakes filled with Scallion Flavored Oil served with house-made Sweet Soy Sauce

Five Traditional hand-formed pork dumplings with a ginger vinegar sauce

Six house-made vegan dumplings filled with spinach, mushroom & seasoned bean curd. Topped with a red oil sauce

Cellophane noodles with minced pork & tree ear mushrooms tossed in a hot bean sauce

Chilled Lo Mein in a house made peanut sesame sauce with cucumber and scallion.

Rice, vegetables, and egg seasoned with soy sauce and sesame oil.

Thin angel hair style Lo Mein wok seared and seasoned with sweet Hong Kong soy sauce and layered with greens. Choice of Protein.

Traditional Egg Noodles wok tossed with shredded vegetables in soy sauce and sesame oil.

A house favorite - crispy Seitan served with mixed vegetables in a sesame garlic sauce.

A Classic Sichuan dish made with fresh bean curd, minced pork & chilies tossed in a robust, spicy Sichuan sauce.

Crispy Shiitake mushrooms glazed in a ginger. scallion & soy sauce

Crispy batons of tofu tossed with jalapeno peppers, scallions, ginger & garlic flavored oil. Served with a white BBQ Sauce

Vegetarian preference is made with a Fermented Bean Curd Sauce.