Brewers' Board
$24.00wild game sausage, pub pretzel sticks, smoked gouda cheese, jalapeño-STOUT bacon jam, house-made spicy brown mustard, seasonal fruit, candied walnuts and dried cranberries, beer cheese sauce and pita bread
DairyWheat
Springdale, UT
wild game sausage, pub pretzel sticks, smoked gouda cheese, jalapeño-STOUT bacon jam, house-made spicy brown mustard, seasonal fruit, candied walnuts and dried cranberries, beer cheese sauce and pita bread
with aged cheddar, sour cream, and green onion
with cheddar, sour cream, green onions and crackers
in our IPA-sriracha sauce with creamy gorgonzola and celery sticks
served with pita, carrots, red bell peppers, cucumbers, and celery
topped with white cheddar beer cheese, jalapeño-STOUT bacon jam and wild game green onion
served with beer cheese and our house-made spicy brown mustard
ask your server for our current selection
hazy german style wheat beer, bready, banana aroma and a touch of clove on the finish. Hops: STERLING - IBU 14
dark brown in color with balanced flavors of dark dried fruits, brown malts and pecans. 2022 GABF Silver Medal - American Style Brown Ale. Hops: Williamette, East Kent Golding - IBU 17
black, rich and toasty, hints of dark chocolate and coffee bean. Hops: East Kent Golding-IBU 20
pronounced tropical aroma and flavor, balanced with a light malt body and piney hop bitterness. Hops: Citra Mosaic Cascade, Chinook - IBU 69
this new england style ipa is packed with hop aroma and flavor reminiscent of tropical fruit juice, low bitterness, soft mouth feel, and big flavor. Hops: daho 7 - IBU 31
with housemade stout barbecue sauce, Swiss cheese, garlic aioli, carmelized onions
locally sourced elk patty with Utah fry sauce, sauteed mushrooms, swiss cheese and salt and vinegar fried onions
100% Vegan Impossible™ burger patty on ciabatta bread with lettuce, tomato, red onion, and house-made red pepper romesco sauce
on toasted rye bread with sauerkraut, thousand island dressing and swiss cheese
topped with vanilla bean ice cream, choice of toppings: chocolate sauce, house-made whipped cream and house-made STOUT-caramel sauce or strawberry sauce
Served in a non-refillable 25 oz. mug with vanilla ice cream
Served in a non-refillable 25 oz. mug. Flavors: Huckleberry, Prickly Pear, Peach or Strawberry
Unsweetened and served with Lemon
wild game bratwursts marinated in our PILSNER, with mango-apple chutney, garlic mashed potatoes and pork gravy
with fire roasted poblano corn, garlic mashed potatoes, and seasonal vegetables
house fried boneless chicken breast on creamy penne with garlic bread
beer-battered cod with our house-made tartar sauce. Served with Seasoned French Fries
seasonal fruit, pita bread, and smoked gouda cheese
with shredded cabbage, fresh pico de gallo, and chipotle ranch. Served with Seasoned French Fries
with shredded cabbage, fresh pico de gallo, and chipotle ranch. Served with Seasoned French Fries
avocado, grape tomatoes, red onion, red bell pepper, and feta
chilled chickpeas with israeli couscous, avocado, feta, fresh veggies, lemon, fresh parsley, and pita bread
with carrots, grape tomato, cucumber and croutons
served with bbq ranch
seasoned fries tossed in our sauce made of olive oil, parsley and garlic
in a white wine garlic broth with tomato and fresh basil, served with toasted bread
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
light, crisp, and refreshing. Hops: hallertau tettnang - IBU 21
balanced, with toasted malt and a slight fruit presence. Hops: hallertau blanc - IBU 21
5 g carbs and 100 calories per pint, our lightest beer. Hops: Amarillo and Mosaic - IBU 10
light, crisp, refreshing with a mild earthy, herbal and spicy hop character. Hops: Saaz, Hallertau — IBU 22
citrus and pine hop flavor and aroma meld perfectly in our american style pale ale. Hops: Cascade Amarillo - IBU 32
with lettuce, tomato, red onion, roasted red pepper and cilantro aioli
with bacon, cheddar cheese, IPA-Sriracha sauce and garlic aioli, on toasted ciabatta
all-beef patty with lettuce, tomato and red onion
all-beef patty with house-made jalapeño-STOUT bacon jam, swiss cheese, garlic aioli, lettuce, tomato and red onion
grilled, with chimichurri, israeli couscous, chickpeas, fresh veggies, feta and balsamic, on garlic mashed potatoes
with creamy vodka sauce, fresh parmesan, and garlic bread
with stout demi-glace, garlic mashed potatoes and seasonal vegetables