Zion Canyon Brew Pub

wild game sausage, pub pretzel sticks, smoked gouda cheese, jalapeño-STOUT bacon jam, house-made spicy brown mustard, seasonal fruit, candied walnuts and dried cranberries, beer cheese sauce and pita bread

with aged cheddar, sour cream, and green onion

with cheddar, sour cream, green onions and crackers

in our IPA-sriracha sauce with creamy gorgonzola and celery sticks

served with pita, carrots, red bell peppers, cucumbers, and celery

topped with white cheddar beer cheese, jalapeño-STOUT bacon jam and wild game green onion

served with beer cheese and our house-made spicy brown mustard

ask your server for our current selection

hazy german style wheat beer, bready, banana aroma and a touch of clove on the finish. Hops: STERLING - IBU 14

dark brown in color with balanced flavors of dark dried fruits, brown malts and pecans. 2022 GABF Silver Medal - American Style Brown Ale. Hops: Williamette, East Kent Golding - IBU 17

black, rich and toasty, hints of dark chocolate and coffee bean. Hops: East Kent Golding-IBU 20

pronounced tropical aroma and flavor, balanced with a light malt body and piney hop bitterness. Hops: Citra Mosaic Cascade, Chinook - IBU 69

this new england style ipa is packed with hop aroma and flavor reminiscent of tropical fruit juice, low bitterness, soft mouth feel, and big flavor. Hops: daho 7 - IBU 31

light, crisp, and refreshing. Hops: hallertau tettnang - IBU 21

balanced, with toasted malt and a slight fruit presence. Hops: hallertau blanc - IBU 21

5 g carbs and 100 calories per pint, our lightest beer. Hops: Amarillo and Mosaic - IBU 10

light, crisp, refreshing with a mild earthy, herbal and spicy hop character. Hops: Saaz, Hallertau — IBU 22

citrus and pine hop flavor and aroma meld perfectly in our american style pale ale. Hops: Cascade Amarillo - IBU 32

with housemade stout barbecue sauce, Swiss cheese, garlic aioli, carmelized onions

locally sourced elk patty with Utah fry sauce, sauteed mushrooms, swiss cheese and salt and vinegar fried onions

100% Vegan Impossible™ burger patty on ciabatta bread with lettuce, tomato, red onion, and house-made red pepper romesco sauce

on toasted rye bread with sauerkraut, thousand island dressing and swiss cheese

with lettuce, tomato, red onion, roasted red pepper and cilantro aioli

with bacon, cheddar cheese, IPA-Sriracha sauce and garlic aioli, on toasted ciabatta

all-beef patty with lettuce, tomato and red onion

all-beef patty with house-made jalapeño-STOUT bacon jam, swiss cheese, garlic aioli, lettuce, tomato and red onion

topped with vanilla bean ice cream, choice of toppings: chocolate sauce, house-made whipped cream and house-made STOUT-caramel sauce or strawberry sauce

Served in a non-refillable 25 oz. mug with vanilla ice cream

Served in a non-refillable 25 oz. mug. Flavors: Huckleberry, Prickly Pear, Peach or Strawberry

Unsweetened and served with Lemon

wild game bratwursts marinated in our PILSNER, with mango-apple chutney, garlic mashed potatoes and pork gravy

with fire roasted poblano corn, garlic mashed potatoes, and seasonal vegetables

house fried boneless chicken breast on creamy penne with garlic bread

beer-battered cod with our house-made tartar sauce. Served with Seasoned French Fries

grilled, with chimichurri, israeli couscous, chickpeas, fresh veggies, feta and balsamic, on garlic mashed potatoes

with creamy vodka sauce, fresh parmesan, and garlic bread

with stout demi-glace, garlic mashed potatoes and seasonal vegetables

seasonal fruit, pita bread, and smoked gouda cheese

with shredded cabbage, fresh pico de gallo, and chipotle ranch. Served with Seasoned French Fries

with shredded cabbage, fresh pico de gallo, and chipotle ranch. Served with Seasoned French Fries

avocado, grape tomatoes, red onion, red bell pepper, and feta

chilled chickpeas with israeli couscous, avocado, feta, fresh veggies, lemon, fresh parsley, and pita bread

with carrots, grape tomato, cucumber and croutons

served with bbq ranch

seasoned fries tossed in our sauce made of olive oil, parsley and garlic

in a white wine garlic broth with tomato and fresh basil, served with toasted bread