Yoimi Sushi Hibachi SLC

Lightly fried tofu served in a warm soy-based dashi broth, topped with green onions and bonito flakes.

Smoked salmon, avocado, and cream cheese

Crispy shrimp tempura and fresh cucumber, topped with a generous layer of crab meat and finished with a drizzle of spicy mayo for the perfect kick

Fresh avocado slices with mixed greens, tomato, cucumber, and house dressing.

Tuna, cream cheese, and cucumber rolled inside, topped with fresh salmon, lemon slices, tobiko, and drizzled with chef’s special sauce

An impressive feast inspired by the famous monument - a Salmon, cream cheese, Shrimp tempura, Yum-yam roll, Wanda Roll, Green dragon, 2x Tuna nigiri, 2x Escolar nigiri, 2x Salmon nigiri, 2x Inari, 2x Tobiko nigiri

Classic roll with cucumber, avocado, and crab meat

Tender grilled chicken cooked hibachi-style with savory garlic butter, served with fried rice and seasonal vegetables, finished with our house hibachi sauce.

Chef’s choice of assorted fish—tuna, salmon, red snapper, white tuna, shrimp & eel—served over seasoned rice.

Fresh crab meat mixed with crisp cucumber and avocado, topped with masago and a drizzle of creamy Japanese mayo for a light and flavorful bite.

Crispy golden wontons filled with a creamy blend of crab and cream cheese, served with sweet & sour sauce.

Crispy golden rice bites topped with spicy tuna, finished with a drizzle of eel sauce and spicy mayo.

Shrimp tempura and spicy tuna inside, topped with baked eel and creamy avocado

Shrimp tempura, cucumber, and avocado topped with steamed shrimp, tobiko, eel sauce, and honey wasabi.

Steamed young soybeans, lightly salted.

Crispy golden roll stuffed with seasoned chicken, cabbage, and vegetables, served with sweet chili dipping sauce.

16 pcs assorted sashimi, 10 pcs nigiri, and 2 chef’s choice special rolls featuring tuna, salmon, red snapper, eel & escolar.

Golden-fried calamari tossed with fresh jalapeño slices and finished with a sprinkle of Cajun sauce for a bold, zesty kick. Served with a side of dipping sauce.

Cucumber, avocado, and cream cheese topped with crab meat & spicy mayo.

Shrimp tempura, Cucumber, Cc topping with Avocado, Eel Sauce & spicy mayo

Chicken Gyoza Delicate dumplings filled with seasoned chicken and vegetables, available steamed for a tender bite or fried for a crispy finish. Served with savory dipping sauce.

Cream cheese, Shrimp tempura topping with Smoke salmon and Avocado drizzled with Eel & spicy mayo sauce

Tuna, Salmon, Cucumber topped with White Tuna, Tobiko, drizzled with Japanese dressing

Deep fried Rolled Spicy tuna, Jalapeno, Cc, soy paper Topped with seared Salmon Spicy mayo & Eel sauce

Fresh mixed greens , and carrots, served with your choice of Yoimi’s signature ginger dressing

Crab meat, Cucumber topping with Avocado, Baked eel, Crab stick, Steam shrimp, Tobiko and drizzled with Chef special sauce

Fresh jalapeños stuffed with spicy crab and cream cheese, lightly fried to a golden crisp, and drizzled with eel sauce for the perfect spicy-savory bite.

Salmon, avocado, and crab meat drizzled with eel sauce and spicy mayo.

Shrimp tempura, crab stick, jalapeño, and cream cheese topped with chef’s special sauce and yum yum sauce.

Shrimp tempura, cream cheese, and avocado inside, topped with spicy crab roll and drizzled with chef’s special sauce

Red snapper tempura, spicy crab, cucumber, and avocado drizzled with chef’s special sauce.

A crave-worthy roll filled with red snapper, crab stick, steamed shrimp, and cream cheese, topped with a drizzle of honey wasabi and chef’s special sauce for a bold, unforgettable bite.

Smoked salmon and cream cheese rolled together for a rich and creamy classic

Cucumber, Avocado, Crabmeat topped with Red snapper, Tuna, Salmon, White Tuna #1 Yoimi Menu Saltlake City Fix

Diced salmon mixed with scallion & poke sauce, topped with avocado and julienned dried seaweed.

A premium chef’s selection of 8 fresh-cut sashimi pieces, beautifully presented with traditional garnishes

Succulent shrimp, grilled to perfection on the hibachi with garlic butter. Served with fried rice and fresh vegetables, and finished with our house hibachi sauce.

Crispy, golden-fried shrimp in light tempura batter, served with dipping sauce.

Shrimp tempura, Cream cheese, Cucumber Topping with Avocado, Crab meat, Crunchy. drizzled with Chef special & Yum yum Sauce

Fresh tuna mixed with spicy sauce, rolled with sushi rice and seaweed for a bold kick

Soft shell crab, avocado, cucumber & crab meat with eel sauce & spicy mayo.

Tender marinated squid tossed with seaweed, sesame seeds, and a light citrus-soy dressing. Refreshing and savory.

Refreshing cucumber salad in a sweet vinegar dressing, topped with sesame seeds.

Assorted sushi with tuna, salmon, red snapper, white tuna, shrimp & tobiko over rice.

Eel, avocado, and crab stick inside, topped with baked eel and a drizzle of spicy mayo

Diced tuna mixed with scallion & poke sauce top with avocado & Julianne dried seaweed

Lightly seared tuna, thinly sliced and served with ponzu sauce, garnished with scallions and sesame seeds for a fresh, delicate flavor.

Red snapper tempura and spicy crab topped with super white tuna, jalapeño, masago, and chef’s special sauce.

Spicy tuna, avocado, and crab stick inside, topped with spicy mayo and eel sauce for a bold, fiery finish

Shrimp tempura, cucumber & spicy crab topped with tuna, tobiko, and chef special sauce.

Crispy eel tempura, jalapeño, and avocado with spicy crab, finished with spicy mayo and a drizzle of eel sauce

Cream cheese mixed with carrot, celery, and crab meat, topped with avocado, crunchy wonton skin, and chef’s special sauce.

A rich and flavorful roll with crab stick, cream cheese, and avocado, topped with fresh crab meat and cucumber, finished with honey wasabi and chef’s special sauce.