VIOLET

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Take a Diet Coke break with this refreshing, no-calorie soft drink

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

panko coated chicken breast tenderloins, deep fried to golden perfection

Melty American cheese on grilled sour dough bread

Pinsa crust with home made tomato sauce and mozzarella cheese.

Homemade marinara with hidden spinach over spaghetti pasta topped with parmesan cheese

butter brushed crust topped with mozzarella cheese, grilled jerk chicken breast, red onion and cilantro

Weekly changing vegetarian or vegan pinsa. Call for details.

EVOO brushed crust topped with mozzarella cheese, prosciutto and fresh rosemary

Marinated, baked tempeh bacon, fresh romaine lettuce, tomatoes, avocado, vegan mayo on toasted sour dough

Your choice of salmon or mahi mahi dipped in homemade beer batter, deep fried, and served with red cabbage slaw and fries

marinated mahi mahi topped with cheddar cheese, tartar slaw and pickled red onion all served on a toasted brioche bun

In house sliced roast beef topped with gruyere cheese, onion straws and horseradish aioli. serve with home made au jus.

Crispy fried chicken breast smothered in house made honey buffalo sauce topped with cheddar cheese served on a brioche bun with ranch, romaine lettuce and pickles

House made meatloaf served on grilled sour dough bread with onion straws, lettuce, tomato, mayo and house made BBQ sauce

6 ounces of seasoned ground beef topped with white American cheese, grilled onion, shredded romaine lettuce, pickles and Violet’s secret sauce

tofu, vegan mayo, celery, capers, romain lettuce and pickles all served on sliced white bread

chopped kale and romaine lettuce tossed in a creamy vegan caesar dressing topped with crispy capers and shredded parmesan cheese

Baby spinach tossed in our mint lime vinaigrette, topped with fresh sliced strawberries and crumbled feta cheese

Licianato kale massaged in our lemon/herb vinaigrette topped with avocado, raw broccoli pieces, roasted chickpeas, and nori

elbow macaroni baked in heavy cream, leek onions, prosciutto and gruyere cheese

Deep fried panko and parmesan cheese coated zucchini spears served with house made ranch

pieces topped with cornichon pickles, pickled beet sliver and fresh dill - GF

Roasted tomatoes, garlic and herbs over herbed cashew cheese topped with fresh basil and balsamic reduction