VENETO Ristorante Italiano

Grilled bread topped with fresh tomatoes and basil

Mushrooms filled with garlic and herb cheese

Warm chocolate cake with a gooey chocolate center

Classic Italian dessert with coffee and mascarpone cheese

Salmon fillet grilled to perfection, served with asparagus

Mixed vegetables tossed with pasta in a light garlic sauce

creamy baccalá with crispy layers of polenta from storo

angel hair white polenta pasta with piennolo tomato and langostine

polenta fritters with creamy vanilla sauce

polenta gnocchi with parmigiano Reggiano and mushroom sauce

fresh cod with polenta crust and tomato sauce