UTOG Brewery

1800 Coconut with fresh lime juice and Madarina Kolsch

Salt City Citrus Vodka, fresh lemon, and Happy Hour Lager | When supplies available

Porters Peanut Butter whisky in our Lovely Lady nitro stout | Add a scoop of ice cream +$2.00

Melty Swiss and cheddar cheese on buttery Texas toast.

Sliced ribeye with house made cheese sauce and grilled onions then topped off with our Jammin' jalapeno sauce all served on a toasted baguette. Pairs well with Trail Ride

4 oz blackened or seared salmon served on a brioche bun with lettuce, tomato, red onions, and our house sriracha tartar sauce. Pairs well with Happy Hour.

The Basic Ogden Burger is a 1/3 pound classic all beef patty with your choice of cheese. Topped with our house sauce, fresh lettuce, tomato and red onion.

Ogden's only half pound Ribeye-Brisket Patty. Topped with your choice of cheese, crispy peppered bacon, fried onion straws, house sauce, lettuce, red onion and tomato. Pairs well with The OG Juice

Seasoned Beyond Burger on a vegan brioche bun with red pepper hummus, cilantro pesto, ancho-seasoned fried carrots, lettuce, tomato and red onions. Pairs well with UTOG Kolsch

Seasoned Beyond Burger with your choice of cheese topped with fried onion straws and house sauce on a brioche bun with lettuce, tomato and red onion. Pairs well with Bardown IPA

Grilled or fried chicken breast topped with melted cheddar cheese then smothered with our house honey stung sauce. Served with all the fixings and finished with your choice of ranch or bleu cheese dressing. Pair with our Happy Hour

Three Olives Grape vodka, grape pucker, a splash of Chateau Monet, sweet and sour, and Sprite

Paul's twist on the classic White Russian made with Porter's peanut butter whisky, Kahlua and cream

Five Wives Heavenly vodka, sweet and sour, pineapple juice, lime, and a splash of cream

21 and over. 16 oz of our Lovely Lady nitro stout poured over a scoop of vanilla bean ice cream.

Creamy homemade cheesecake with a graham cracker crust, topped with whipped vanilla cream and your choice of chocolate, caramel or raspberry sauce.

Spiced peaches made with our Son of a Peach hefeweizen and Porter's Fire cinnamon whisky. Baked to order with a crisp, buttery topping and vanilla bean ice cream dusted with cinnamon and sugar.

Baked to order peanut butter cookie in a cast iron skillet topped with vanilla ice cream, caramel and chocolate sauce. Pairs well with Buffalo Soldier

Fall off the bone pork ribs in our house BBQ or Cajun BBQ. Served with your side of choice. Pairs well with our Red Eye Imperial red

Blackened 6 oz Salmon in your choice of BBQ sauce over fried Brussel sprouts, red onions, and tomatoes, with balsamic reduction. Pairs well with Trail Ride

Indulge in our nightly special, expertly prepared by one of our talented chefs. Available after 5 p.m. Please ask your server for details.

Crispy battered chicken served over garlic mashed potatoes with fresh spinach and fried carrots, then smothered in country gravy. Pairs well with Kolsch

Beer-battered cod served with a house dill tartar sauce and your choice of side. Pairs well with Happy Hour

Scratch-made four cheese blend, crafted with house beer and topped with crispy panko breadcrumbs, fried onions, smoky burnt ends, a drizzle of BBQ sauce, and pickled jalapenos. Add bacon for +$2.00. Pairs well with Red Eye

Scratch-made four cheese blend, crafted with house beer and topped with crispy panko breadcrumbs, fried onions, sauteed mushrooms, a drizzle of BBQ sauce, and pickled jalapenos. Pairs well with Red Eye

Pick Two: House salad, Sweet potato fries, Caesar salad, Asparagus, Wedge salad, Cajun fries, Red pepper bisque, Fries, Seasonal soup, Tots

Mixed greens, pickled red onions, avocado, cucumber, tomatoes, and ancho-seasoned fried carrots with hummus and cilantro pesto, and your choice of side. Add Chicken $6.00

Grilled or fried chicken breast topped with melted cheddar cheese and crispy peppered bacon, then smothered with house honey-stung sauce. Served with all the fixings and finished with your choice of ranch or bleu cheese dressing.

Blackened 8 oz salmon in your choice of BBQ sauce over fried brussels sprouts, red onions, and tomatoes, with balsamic reduction.

4 oz ribeye, brisket patty with lettuce, tomato, red onion, house sauce, and your choice of cheese.

Ask your server for details.

Roasted red pepper and tomato bisque with cream, onion.

Fried garlic cheese curds, drizzled with balsamic reduction, and served with your choice of creamy jalapeno or red pepper sauce.

Homemade creamy mac and cheese, golden grant tempura battered and fried, then topped with honey stung sauce and zesty ranch.

House margarita with triple sec, a splash of OJ and your choice of Tequila

House margarita with triple sec, a splash of OJ and your choice of Tequila

House margarita with triple sec, a splash of OJ and your choice of Tequila

House margarita with triple sec, a splash of OJ and your choice of Tequila

House margarita with triple sec, a splash of OJ and your choice of Tequila

Madam Pattirini gin, lemon juice, ginger ale, and a Chateau Monet float

Bacardi Dragon Berry rum, lemon juice and ginger ale

Effen Cucumber vodka, ginger beer and lime

Porter's Peach Whisky, ginger beer and a splash of OJ

Deep Eddy Grapefruit vodka, ginger beer and lemon juice

Grilled or fried chicken breast topped with house honey stung sauce and drizzled with your choice of ranch or bleu cheese dressing. Served on a bed of mixed greens with cherry tomatoes, red onions, bacon, and bleu cheese crumbles. Pairs well with Trail Ride.

Chopped romaine tossed in Caesar dressing with croutons and parmesan cheese. Upgrade with Chicken +$6.00, Salmon +$12.00, Flat Iron Steak +$12.00

A large bowl of mixed greens with cherry tomatoes, red onions, cucumbers, mandarin oranges, and croutons. Served with your choice of dressing. Upgrade with Chicken +$6.00, Salmon +$12.00, Flat Iron Steak +$12.00

Roasted red pepper and tomato bisque with cream, onion, honey, and just the right amount of seasoning. Add a side of toasted bread +$2.00

Seared or blackened 6 oz salmon with cucumbers, cherry tomatoes, pickled onions and grilled asparagus on a large bed of mixed greens, served with citrus vinaigrette. Pairs well with Son of a Peach

Made daily from scratch. Ask your server for details. Add a side of toasted bread +$2.00

Crisp Iceberg lettuce dressed with bleu cheese crumbles, peppered bacon, local fire roasted tomatoes, bleu cheese dressing and finished with a balsamic glaze drizzle. Pairs well with Mandarina Kolsch

Brunch special on Sundays

Fried and halved, topped with balsamic and lemon juice.

Deep fried pickles served with house made sriracha aioli.

A large plate of our beer battered fries served with sriracha fry sauce. Upgrade to tater tots, sweet potato fries, or Cajun fries +$1.00. Add cheese sauce +$2.50

Fried cheese curds drizzled with balsamic reduction. Served with a creamy jalapeno sauce.

Bite size pretzels with house made beer cheese.

House made red pepper hummus served with grilled naan, cucumbers, fire-roasted marinated tomatoes, and finished with a balsamic glaze.

8 Crispy wings baked and fried. Tossed in your choice of sauce: Honey Stung, Raspberry Buffalo, Cajun BBQ, House BBQ, or Spicy Ranch.

Creamy homemade mac and cheese tempura beer battered and fried. Served in our honey stung sauce and zesty ranch.

Ask your server for details about our house made weekly app.