Baked Alaska
$16.00milk chocolate shell, caramelized honey ice cream, whiskey ganache, honeycomb
EggsDairy
Salt Lake City, UT
milk chocolate shell, caramelized honey ice cream, whiskey ganache, honeycomb
caramelized banana ganache, rum-caramel sauce, banana chip
flourless chocolate, ganache, salted cocoa nibs, white chocolate chantilly
chocolate–hazelnut pie, coffee ice cream, hazelnut tuile, nutella drizzle
vanilla, chocolate, seasonal sorbet
coconut chantilly, graham crust, toasted coconut
warm toffee sauce, maple ice cream, candied pecans
mole, smoked hominy, fermented chile, sautéed chard, crema
coal-roasted broccolini, herbed spaetzle, lemon-caper-dijon vinaigrette
beef tenderloin, broccolini, whipped potatoes, peppercorn demi-glace
za’atar forbidden rice, turmeric-cashew cream, piquillo pepper & caper relish
foie gras bordelaise, brussels sprouts, grilled pineapple and preserved lemon salsa
maple-sherry glaze, pomegranate, chili crisp, crème-fraîche
salt and pepper, malt vinegar aioli
hatch chile, sharp cheddar
sesame salsa macha, shoyu
churned butter, sea salt
baby romaine, parmesan frico, croutons, anchovies
chicory lettuce, squash, asian pear, croutons, marcona almonds, buttermilk blue cheese, sumac yogurt
farm greens, pomegranate, goat cheese, basil, mint, pepitas, miso-honey vinaigrette
parsnip purée, fennel, pickled apples & chiles
apple-fennel jam, frisée, pistachio-thyme vinaigrette, pink peppercorn, toasted sourdough
black garlic aioli, pickled squash, pumpkin seed salsa macha, five-spice bread crumbs
spanish chorizo, preserved lemon, yuzu-saffron aioli, olives, espelette
mushroom conserva, whipped miso ricotta, romesco, pickled shallot, herbs
nduja butter, scallion, preserved lemon
classic cocktail sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
farro risotto, butternut squash, turnips, radish, mint vinaigrette, pickled chilis, red wine reduction
smoked bacon, hatch chile, lettuce, tomato, onion, american cheese, pickle, salt and pepper french fries
calabrian chile sugo, basil pistou, whipped ricotta, pine nuts
labneh, tahini, pepitas
sweet potato purée, cacio e pepe fonduta, fried sage
hatch chili aioli, ricotta salata, capers, soft poached egg, smoked trout roe