Unravel Coffee Moab

Elevated New American Eats. Whether you're nourishing yourself for adventure with organic eggs and local bacon at our every day brunch, or unwinding aprés ski with a refreshing take on a classic cocktail, Cabin Juice has you covered.

Chic Alpine Bistro. Pasture-raised, farm-sourced proteins – like hyperlocal Grand Teton lamb – are the stars of this cozy, alluring hideaway that harkens back to Vail’s rugged Old West origins.

Soulfully Crafted & Locally Sourced. Craveable classics are crafted in our open kitchen, with an emphasis on the highest-quality ingredients from central California’s produce-rich farms.

Authentically Mexican, Uniquely Coloradan. Community-centered and bursting with classic flavors – from green chile queso to mojo pork carnitas to sage-infused palomas.

Sourcing The Best Ethiopian Coffee. We believe coffee should be a force for good. So we co-produce and import coffee straight from farms in Ethiopia, and roast the beans in-haus. Our reusable glass jars have become a Gravity Haus signature – a practical symbol of the sustainability and fair practices you support with every cup.

Reimagined Tavern Classics. Inspired by classic tavern fare, but modernized to focus on local sourcing and nutrient density (and deliciousness). Cozy camaraderie is the vibe here – everyone is a friend you haven’t met yet.

Sustainable & Sophisticated. Designed around the finest proteins Wyoming has to offer – like Grand Teton lamb and Fitch Ranch beef – Wild Pine brings creativity and elegance to New American classics that will nourish you for mountain adventures.

Featuring Michelin's Best Young Chef Award Winner, Aiden Tibbets. Our menu celebrates nature's beauty & seasonality through the lens of predominately Italian cuisine. We partner with amazing local farmers and producers throughout Colorado and serve coffee, mead, and natural wine that shares a personal connection to the land.

Everything we do at Gravity Haus is built around a local-at-the-core ethos – and that goes for our restaurants, too. Respecting the surrounding community. Sourcing from nearby ranchers and farmers. And designing every menu around the history and heartbeat of its location.