Tulie Bakery

with housemade brioche, whipped crème fraîche, and fresh fruit

with bacon

with oats, almonds, hazelnuts, and flax

with fresh fruit

housemade ricotta and jam; almond butter and wildflower honey; local garlic chevre; soft-boiled egg and shaved parmesan; avocado

Dense, moist cake with grated carrot and pecans and covered with sweet cream cheese buttercream

Rich, creamy cheesecake on graham cracker crust, covered with seasonal fruit

Valrhona chocolate cake with vanilla, chocolate, salted caramel, or espresso buttercream

Dense flourless chocolate cake, covered with a dark chocolate ganache

Chocolate cake filled with layers of coconut-pecan frosting made with fresh cream and iced with chocolate buttercream

Olive oil cake with orange, finished with brown butter buttercream

Buttery yellow cake with salted vanilla or chocolate buttercream

seasonal

Vanilla, Vanilla-Lavender, Caramel

with walnuts

butter cookies with housemade jam, buckwheat-cacao, florentines, coconut macaroons, graham crackers, lemon cookies, shortbread, gingerbread

A beautiful arrangement of our signature cupcakes

Personalized cakes for all occasions

Almond cream, seasonal fruit, and liqueur, baked in a flaky crust

Sweet crust with vanilla bean pastry cream and seasonal fresh fruit

Lemon cream in a sweet crust with lightly sweetened whipped cream

china breakfast, earl grey, masala chai, vanilla black, iced italian bergamot

golden chamomile blossoms, patagonia super berry, sweet mint, valerian rose, iced wild berry hibiscus (seasonal)

jasmine pearl, moroccan mint, orange blossom, turmeric ginger, iced citron green (seasonal)

genmaicha, sencha superior

iron goddess of mercy

peach blossom, white peony, rose mélange

Fresh strawberries dipped in rich chocolate

Classic red velvet with cream cheese frosting

seasonal