Tucci's Cucina Italiana

Selected fresh mushrooms sauteed with garlic and rich herb Demi-glaze, topped with mozzarella and parmesan cheeses, and baked until bubbling hot.

Diced Roma tomatoes, fresh basil, chopped green onions, and minced garlic all served on a lightly toasted focaccia bread with melted mozzarella cheese.

Tender squid, lightly seasoned, battered, and fried. Served with marinara sauce and lemon wedges.

Spicy mussels, cooked with garlic butter and spicy vodka, light tomato sauce and served with a sliced baguette.

A crock of parmesan and mozzarella cheeses seasoned with basil, scallions, sun dried tomatoes, and roasted garlic. Served with toasted focaccia bread for dipping.

Fresh mozzarella, tomatoes, fresh basil, Italian herbs, kosher salt, and drizzled with olive oil and balsamic vinegar.

Fried tiger shrimp wrapped with frilled pancetta and served with fresh spicy marinara.

A combination platter with calamari, fried mozzarella, and focaccia crostini spinach dip baked with gorgonzola cheese.

Italian sausages sauteed with onions, red and green bell pepper, spicy vodka, and served over a bed of marinara

Spinach, artichoke, and parmesan cheese dip served bubbling hot with Italian chips.

Traditional turtle cheesecake.

Kids Fettuccini pasta in a creamy sauce and a meatball.

Bowtie pasta with alfredo sauce and a meatball.

Creamy cheddar cheese macaroni served with a meatball.

Spinach and cheese ravioli with marinara sauce and a meatball.

Spaghetti with meat sauce and a beef meatball.

Wild-caught Alaskan cod filet with Italian orzo pasta and capers, covered with a creamy, buttery, lemon dill sauce, served with a side of roasted veggies.

Apple or triple berry tarts served with vanilla or strawberry ice-cream.

Seasoned and baked in a brick oven for 4 hours, nurtured with it's own juices, served with spicy spaghetti pasta with a light tomato sauce.

Flat bread made from scratch with garlic, olive oil, oregano, and mozzarella cheese. Served with marinara sauce.

Smoked salmon soup, creamy soup, cooked with potatoes, onions, garlic, sundried tomatoes, and a touch of Dijon mustard.

Shells stuffed with ricotta cheese, smothered with an Arora sauce. Add on tiger shrimp and scallops for $3.99

Fettuccini pasta in a creamy alfredo sauce. Add chicken or shrimp to elevate this wonderful dish.

Penne pasta sauteed with red bell peppers, red onions, artichoke hearts, and a garlic, roasted red bell pepper, pine nut sauce, topped with grilled chicken.

A light and flavorful dish of angel hair pasta tossed with diced chicken, extra virgin olive oil, capers, artichoke hearts, and roasted red bell pepper pesto pine nut sauce, with kalamata olive accent.

Fettuccine pasta sauteed with pancetta bacon, Italian sausage, and leeks in a creamy Alfredo sauce. Topped with grilled chicken.

Bowtie pasta with chicken, mushrooms, pine nuts, and spinach in a lemon cream sauce.

Gnocchi are pasta like potato dumplings. They are tossed in a basil pesto sauce with carrots and zucchini. Add chicken or shrimp to make this wonderful dish even better!

A layered pasta dish with ricotta and mozzarella cheeses and a hearty meat sauce made of ground beef.

A hearty blend of marinated diced beef, sausage, and chicken served in a creamy marinara and fettuccine pasta.

Italian sausage blended with red and green bell peppers, red onion, and penne pasta in a spicy tomato vodka sauce.

Angel hair pasta tossed in a basil pesto cream sauce with roasted garlic, and grilled chicken, topped with bruschetta mix. Add bacon or sausage to add a burst of flavor.

Angel hair pasta with diced Roma tomatoes, garlic, olive oil, and a dash of marinara sauce, topped with fresh basil.

A medley of Portobello and button mushrooms sauteed with garlic and chicken with a touch of basil pesto (light butter olive oil sauce), then tossed with spaghetti pasta.

A fresh vegetable medley of carrots, tomato, onion, zucchini, broccoli, mushrooms, and peppers with a basil pesto sauce. Tossed in fettuccine pasta and parmesan cheese.

Spaghetti pasta with Bolognese sauce, beef meatballs and mozzarella.

Spaghetti pasta sauteed with green peas, pancetta bacon, and cream sauce, egg yolk.

A layered pasta dish with ricotta and mozzarella cheeses with a mild marinara sauce.

A calzone stuffed with artichoke hearts, spinach, grilled chicken, pine nuts, caramelized onions, ricotta, mozzarella, and parmesan cheeses.

Our gluten free cheese pizza, add toppings to make a wonder slice.

A 12 inch pizza topped with sliced tomatoes, roasted garlic, fresh basil, Italian herbs, mozzarella and parmesan cheeses.

A 12 inch cheese pizza with mozzarella and parmesan cheeses.

A build your own calzone, it starts with a base of ricotta, mozzarella, and parmesan cheeses. Add toppings to make your palet pop!

A classic 12 inch pizza with mozzarella, parmesan cheeses, and pepperoni.

A 12 inch pizza with basil pesto, grilled chicken, roasted garlic, mozzarella, and parmesan cheese.

A 12 inch pizza topped with pepperoni, Italian sausage, mushrooms, red onions, mozzarella, and parmesan cheeses.

A calzone filled with pepperoni, mushrooms, ricotta, mozzarella, and parmesan cheeses.

Chopped Romaine lettuce tossed in a creamy Caesar dressing and topped with marinated grilled chicken, Roma tomatoes, artichoke hearts, red onions, hardboiled egg, pepperoncini, fried onion straws, croutons, and parmesan cheese.

Chopped Romaine lettuce tossed in a creamy Caesar dressing, and topped with croutons and parmesan cheese.

Rich vegetable minestrone topped with baked mozzarella cheese.

White bean soup with lentils, pancetta bacon, and pasta.

See what our great soup our chef has created today!

Mixed greens tossed with our house vinaigrette dressing. Topped with pepperoncini, Roma tomatoes, red onion, croutons, and parmesan cheese.

Mixed greens tossed with our house vinaigrette dressing, topped with fresh asparagus, grilled tomatoes, hardboiled egg, capers, pan grilled salmon, and creamy basil pesto accent.

Fresh mozzarella and mixed greens with tomato, red onions, Kalamata olives, and our house vinaigrette.

A spinach salad tossed in a raspberry vinaigrette dressing, roasted almonds, gorgonzola crumbles, and topped with grapes. Add a protein for extra flavor.

Fresh chopped romaine lettuce with, basil, tomato, grilled chicken, pepperoni, mozzarella cheese, green onions, and garbanzo beans, tossed in our house vinaigrette.

An Angus 12oz New York strip grilled and topped with mushrooms and caramelized onions in a Marsala wine sauce. Served with roasted red skin potatoes in a Demi-glaze sauce.

Sauteed chicken breast topped with crispy pancetta bacon and melted mozzarella cheese, served over spaghetti pasta, in a creamy garlic sauce.

An Angus 12oz New York steak grilled and topped with melted gorgonzola. Served over a bed of penne pasta tossed in a gorgonzola cream sauce with red onions and bell peppers.

Calamari, jumbo shrimp, mussels and scallops, tossed with fettuccini pasta in a mildly spicy tomato sauce.

New Zealand Lamb chops, grilled, finished with a touch of basil pesto, served with veggies over mushroom risotto.

Chicken breast in a Marsala wine sauce with portobello mushrooms, yellow onions, and garlic, served on a bed of bowtie pasta.

Tender veal in a Marsala wine sauce with Portobello mushrooms, yellow onion, and garlic, served on a bed of bowtie pasta.

Herb and parmesan crusted chicken breast topped with mozzarella cheese, and marinara sauce. Served over a bed of spaghetti pasta.

Chicken breast in a lemon caper cream sauce over bowtie pasta.

Salmon filet, grilled, topped with garlic herb butter, basil, green onions, olive oil and tomatoes, served with roasted red potatoes.

Grilled salmon on a bed of basil pesto sauce. Served with roasted red potatoes.

Tender veal in a lemon, cream, caper herbed butter sauce, served on a bed of bowtie pasta.

Tender NY steak marinated overnight. Served with roasted potatoes and garlic spinach. Finished with green peppercorn, and mustard Dijon cream sauce.

Herb and parmesan crusted veal, topped with mozzarella cheese, and marinara sauce over a bed of spaghetti pasta.

Three cannelloni, 1 with shrimp and cheese, a 2nd with chicken, sun dried tomato, cheeses and Portobello mushrooms, and a 3rd with fresh herbs and four cheeses. All three are topped with creamy tomato sauce and baked mozzarella cheese.

Angel hair pasta mixed with creamy basil pesto and roasted red bell pepper pesto served with grilled smoky tiger shrimp.

Linguini pasta with clams in garlic butter, white wine, olive oil, crushed red peppers, a touch of cream, and fresh Italian herbs.

A combination platter featuring potato Gnocchi dumplings in a basil pesto cream sauce topped with grilled chicken, cheese and spinach filled ravioli topped with marinara and fresh basil, and a tri-color tortellini in an Aurora sauce topped with sauteed shrimp.

Shrimp and scallops tossed together with mushrooms, broccoli, diced tomatoes, and angel hair pasta in a scampi butter sauce.

Ravioli stuffed with lobster meat and ricotta cheese, served in a tomato cream sauce, topped with parmesan cheese.

Spinach and ricotta cheese filled raviolis served in Alfredo sauce with shrimp, pancetta bacon, pine nuts, and leeks.

Spinach and ricotta cheese filled raviolis topped with marinara sauce and fresh chopped basil and parmesan cheese.

Quickly sauteed shrimp, crusted red peppers, and dry white wine intensify the sweet flavor of tomato and basil in this spicy, but flavorful sauce, which is tossed with spaghetti pasta and parmesan cheese.

Tri-color cheese tortellini blended with our garlic cream sauce and a hint of marinara sauce. Topped with grilled chicken and parmesan cheese.