Cafe Trio

Grid City, SLC | rosé hard seltzer | 355 ml | 8.2%

Level Crossing Brewing, UT | Belgian-style blonde ale | 473ml | 6.2%

Templin Family, UT | northwest style IPA | 473ml | 8.2%

Illuminated Brew Works, IL | double dry hopped IPA | 473ml | 6%

Birra Menabrea, IT | premium Amber | 330 ml | 5%

Orion Breweries, JP | mugishokunin | 355ml | 5.5%

Nastro Azzurro, IT | Italian Lager | 330ml | 5%

sourdough bread, avocado, evoo, romesco, egg, sea salt

seasonal berries, buttermilk syrup, berry butter, balsamic streusel

english muffin, fried egg, promontory cheddar, maple glazed bacon, arugula, romesco, served with breakfast potatoes • Avocado +$3.00

choice of ham, bacon or sausage, toast, potatoes

red onion, dill, potato, spinach, poached eggs, lemon vinaigrette

poached eggs, ham, focaccia, hollandaise

fontina, three peppercorn aioli, bacon marmalade served with french fries • Avocado +$3.00 | Local Egg +$2.00 | Bacon +$4.00

seasonal vegetables, spinach, feta, fried egg, herb vinaigrette • Avocado +$2.00 | Bacon +$2.00 | Sausage +$2.00 | Trout +$6.00

Tart, citrusy, complex | Sugarhouse vodka, water pocket triple sec, simple, lime

Boozy, thyme, chrysanthemum, honey | Suntory took, sugarhouse rye, honey water, bitterness scarborough aromatic, angostura

Textured, complex, whimsical | Water pocket temple of the moon gin, amour marmalade, sauvignon blanc, toasted almond bitters

Herbaceous, boozy, exquisite | Cynar, bonal, gin

Silky, sage, almond | Appleton rum, creme de noyaux, lime, honey water, egg white

Playful, zesty, herbaceous | Cognac, chareau, lime, honey water

Floral, smooth, crisp | Pear vodka, honey, lemon, elderflower liqueur

Publik Coffee

lemon caper jus, green beans, polenta

coconut harissa, pistachio agrodolce, charred kale, herbed cous cous

Creminelli ham, mushroom, roasted tomato, mozzarella, garlic cream sauce.

Torchio, beef, veal, minced pork, tomatoes, garlic, chianti, herbs.

Spaghetti, local egg, pancetta-onion ragu, peas, parmesan.

Spaghetti, basil butter, mozzarella, parmesan | Meatballs +$4.00

braised pork, garlic cream, smoked mozzarella, fresno chili pepper, cilantro

parmesan, mozzarella, herbs, balsamic

Roasted garlic, onion, mushroom, fontina, balsamic.

pepperoni, onion, roasted pepper, mozzarella, herbs

Gen 5, 2021 Lodi, CA

Placido, 2023 DOCG, IT

Anko, 2020 Salta, AR

Jigsaw, 2020 Willamette Valley, OR

2018 Capezzana, IT

Plungerhead, 2021 Lodi, CA

Table x bread, roasted beets, whipped goat cheese, walnut aioli, arugula. Served with choice of Mixed Greens, Soup, or Fries.

Bacon, lettuce, tomato, parmesan aioli. Served with choice of Mixed Greens, Soup, or Fries.

House-made brioche, coleslaw, chili aioli. Served with choice of Mixed Greens, Soup, or Fries.

Chicken, bacon, fontina, lettuce, tomato, pesto aioli, focaccia. Served with choice of Mixed Greens, Soup, or Fries.

Table x bread, roasted beet purée, burrata, balsamic reduction.

Creamy polenta, basil, parmesan.

Pistachios, red beets, cucumber, feta, citrus, verjus vinaigrette.

Chicken, bacon, egg, tomato, green bean, gorgonzola, fennel vinaigrette.

Cup $5.00 | Bowl $7.00

Quinoa, farro, tomato, cucumber, artichoke, olive, feta, lemon vinaigrette.

Caper berries, celery, romaine lettuce, artichokes, lemon vinaigrette.

Grape, candied walnut, gorgonzola, balsamic vinaigrette.

pecorino, mozzarella, lions mane, maitake, arborio rice

Cup $5.00 | Bowl $7.00

Cup $5.00 | Bowl $7.00

Braised pork, garlic cream, smoked mozzarella, Fresno chile peppers, pineapple salt, cilantro.

Parmesan, mozzarella, herbs, balsamic.

Roasted garlic, onion, mushroom, fontina, balsamic.

Pepperoni, onion, roasted pepper, mozzarella.

Parmesan, garlic oil.

Goat cheese, tomato, roasted pepper, onion.

Chickpea puree, olive tapenade, basil pesto.

Latour, 2020 Grand Ardeche, FR

Donkey and Goat, CA

Bella Sera, 2024 IT

Andre Brunel, 2021, Cote De Rhone, FR

Vietti, 2022 IT

Otto's Constant Dream, 2024 NZ

Broadbent, 2023 PT