Bubble Works
$10.00Grid City, SLC | rosé hard seltzer | 355 ml | 8.2%
Salt Lake City, UT
Grid City, SLC | rosé hard seltzer | 355 ml | 8.2%
Level Crossing Brewing, UT | Belgian-style blonde ale | 473ml | 6.2%
Templin Family, UT | northwest style IPA | 473ml | 8.2%
Illuminated Brew Works, IL | double dry hopped IPA | 473ml | 6%
Birra Menabrea, IT | premium Amber | 330 ml | 5%
Orion Breweries, JP | mugishokunin | 355ml | 5.5%
Nastro Azzurro, IT | Italian Lager | 330ml | 5%
sourdough bread, avocado, evoo, romesco, egg, sea salt
seasonal berries, buttermilk syrup, berry butter, balsamic streusel
english muffin, fried egg, promontory cheddar, maple glazed bacon, arugula, romesco, served with breakfast potatoes • Avocado +$3.00
choice of ham, bacon or sausage, toast, potatoes
Tart, citrusy, complex | Sugarhouse vodka, water pocket triple sec, simple, lime
Boozy, thyme, chrysanthemum, honey | Suntory took, sugarhouse rye, honey water, bitterness scarborough aromatic, angostura
Textured, complex, whimsical | Water pocket temple of the moon gin, amour marmalade, sauvignon blanc, toasted almond bitters
Herbaceous, boozy, exquisite | Cynar, bonal, gin
Silky, sage, almond | Appleton rum, creme de noyaux, lime, honey water, egg white
Playful, zesty, herbaceous | Cognac, chareau, lime, honey water
Floral, smooth, crisp | Pear vodka, honey, lemon, elderflower liqueur
lemon caper jus, green beans, polenta
coconut harissa, pistachio agrodolce, charred kale, herbed cous cous
Creminelli ham, mushroom, roasted tomato, mozzarella, garlic cream sauce.
Torchio, beef, veal, minced pork, tomatoes, garlic, chianti, herbs.
Spaghetti, local egg, pancetta-onion ragu, peas, parmesan.
Spaghetti, basil butter, mozzarella, parmesan | Meatballs +$4.00
braised pork, garlic cream, smoked mozzarella, fresno chili pepper, cilantro
parmesan, mozzarella, herbs, balsamic
Roasted garlic, onion, mushroom, fontina, balsamic.
pepperoni, onion, roasted pepper, mozzarella, herbs
Gen 5, 2021 Lodi, CA
Placido, 2023 DOCG, IT
Anko, 2020 Salta, AR
Jigsaw, 2020 Willamette Valley, OR
2018 Capezzana, IT
Plungerhead, 2021 Lodi, CA
Table x bread, roasted beets, whipped goat cheese, walnut aioli, arugula. Served with choice of Mixed Greens, Soup, or Fries.
Bacon, lettuce, tomato, parmesan aioli. Served with choice of Mixed Greens, Soup, or Fries.
House-made brioche, coleslaw, chili aioli. Served with choice of Mixed Greens, Soup, or Fries.
Chicken, bacon, fontina, lettuce, tomato, pesto aioli, focaccia. Served with choice of Mixed Greens, Soup, or Fries.
Table x bread, roasted beet purée, burrata, balsamic reduction.
Creamy polenta, basil, parmesan.
Pistachios, red beets, cucumber, feta, citrus, verjus vinaigrette.
Chicken, bacon, egg, tomato, green bean, gorgonzola, fennel vinaigrette.
Cup $5.00 | Bowl $7.00
Quinoa, farro, tomato, cucumber, artichoke, olive, feta, lemon vinaigrette.
Caper berries, celery, romaine lettuce, artichokes, lemon vinaigrette.
pecorino, mozzarella, lions mane, maitake, arborio rice
Cup $5.00 | Bowl $7.00
Cup $5.00 | Bowl $7.00
Braised pork, garlic cream, smoked mozzarella, Fresno chile peppers, pineapple salt, cilantro.
Parmesan, mozzarella, herbs, balsamic.
Roasted garlic, onion, mushroom, fontina, balsamic.
Pepperoni, onion, roasted pepper, mozzarella.
Parmesan, garlic oil.
Latour, 2020 Grand Ardeche, FR
Donkey and Goat, CA
Bella Sera, 2024 IT
Andre Brunel, 2021, Cote De Rhone, FR
Vietti, 2022 IT
Otto's Constant Dream, 2024 NZ
Broadbent, 2023 PT
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
red onion, dill, potato, spinach, poached eggs, lemon vinaigrette
poached eggs, ham, focaccia, hollandaise
fontina, three peppercorn aioli, bacon marmalade served with french fries • Avocado +$3.00 | Local Egg +$2.00 | Bacon +$4.00
seasonal vegetables, spinach, feta, fried egg, herb vinaigrette • Avocado +$2.00 | Bacon +$2.00 | Sausage +$2.00 | Trout +$6.00
Grape, candied walnut, gorgonzola, balsamic vinaigrette.
Goat cheese, tomato, roasted pepper, onion.
Chickpea puree, olive tapenade, basil pesto.