Sandy, UT
9284 S 700 E, Sandy, UT 84070, USAGrilled chicken, spinach, mushrooms, and mozzarella; House made bacon, ham, and cheddar; Breakfast sausage, roasted red peppers, caramelized onion, and Asiago cheese; Broccoli, mushroom, carrot, zucchini, and red peppers. Build-your-own omelette option available
Country-style sausage gravy over biscuits. Served with 2 eggs your style.
House made bacon, ham, onions, roasted red peppers, and eggs sautéed with spaghetti and topped with Asiago cheese.
Breaded and fried cubed steak topped with our sausage gravy. Served with 2 eggs your style, crispy hash browns, and your choice of bread.
2 eggs your style with house made bacon or sausage links, crispy hash browns
Canadian bacon with classic hollandaise, poached eggs, and crispy hash browns. Served on a local english muffin.
Petite chocolate cake, frosted with ganache, gently heated and served with fresh fruit.
Citrus custard, brûléed sugar, topped with fresh berries.
Always fresh, always homemade with seasonal ingredients.
Always fresh. Always homemade with seasonal ingredients. 24-72 hour notice.
Grilled salmon fillet topped with blue cheese compound butter. Served with garlic mashed potatoes and sautéed vegetables.
Grilled salmon fillet with citrus infused butter. Served with quinoa pilaf and sautéed vegetables.
Haddock fillet beer battered and deep fried. Served with asian coleslaw, patatas bravas, lemon, and tartar sauce.
Wild-caught Atlantic Haddock with seasoned breadcrumbs. Served with garlic mashed potatoes and sautéed vegetables.
12 oz. choice ribeye with garlic mashed potatoes and sautéed vegetables. Served with blue cheese compound butter.
10 oz. marinated flat iron sliced steak served with patatas bravas, satuéed vegetables. Served with chimichurri sauce on the side.
1/2 pound burger topped with Asian barbecue, house made bacon and cheddar cheese with lettuce, tomato & onion on the side.
Four slices of our house made bacon paired with fresh lettuce and tomato, served with a creamy pesto sauce on the side.
Grilled chicken breast, topped with basil pesto, provolone cheese and roasted tomatoes. Served with creamy pesto sauce, lettuce, onion and tomato on the side.
1/2 pound roasted garlic infused burger, cheddar cheese with lettuce, tomato, onion, and our Thousand Island dressing on the side.
House made corned beef griddled with sauerkraut topped with Swiss cheese, and our Thousand Island dressing piled on toasted marbled rye.
Macaroni noodles tossed in a creamy Asiago and cheddar cream sauce with house made bacon and shrimp. Topped with seasoned breadcrumbs and baked until crispy.
Lightly breaded and fried chicken breast with mozzarella and Asiago cheese. Served over a bed of spaghetti with our house made marinara sauce.
Linguine tossed in our basil pesto sauce, tomatoes, Asiago cheese, and grilled chicken.
Crispy fried chicken breast with fresh mushrooms in a rich marsala sauce. Served over spaghetti noodles with Alfredo sauce.
Fettuccine tossed with our house made Alfredo sauce and broccoli.
Crispy house made bacon, a creamy Asiago sauce, and green peas, all topped with a rich egg yolk for an authentic touch.
Seven large shrimp, sautéed with roasted garlic, diced tomato, fresh basil, and lemon butter sauce. Topped with Asiago cheese and toasted pine nuts.
Our house made marinara sauce topped with mozzarella and Asiago cheeses.
Asian barbecue sauce, pulled pork or grilled chicken, mozzarella and cheddar cheese, caramelized red onions, and chopped cilantro.
Ranch, mozzarella, house made bacon, and tomatoes. Topped with romaine lettuce, and ranch dressing.
Puréed roasted garlic, mozzarella, asiago, and fresh basil.
House made marinara sauce topped with crumbled sausage, pepperoni, and house made meatballs topped with a blend of mozzarella and Asiago cheese.
Puréed roasted garlic, mozzarella, Asiago cheese, spinach, tomatoes, artichoke hearts, carrots, zucchini, mushrooms, and red peppers.
White bean purée, basil pesto, grilled marinated flat iron steak, fresh basil, caramelized red onion, and tomatoes.
Grilled marinated flat iron steak with mixed greens, sliced egg, carrots, zucchini, red peppers, and crispy wontons. Served with spicy Asian dressing.
Chopped hearts of romaine, sliced egg, mozzarella cheese, crispy fried wontons, and chopped tomatoes. Topped with buffalo-style fried chicken strips.
Crispy hearts of romaine, Asiago cheese, and croutons with our house made Caesar dressing.
Mixed greens topped with grilled chicken, house made bacon, sliced egg, cheddar cheese, and tomatoes. Your choice of dressing served on the side.
Grilled chicken with mixed greens, sliced egg, carrots, zucchini, red peppers, Kalamata olives, roasted tomato wedges, and Asiago cheese. Served with balsamic vinaigrette.
Eight large wings coated in our tangy Asian BBQ sauce, served with a creamy blue cheese dip, carrots, and celery. Also available in classic Buffalo style.
Fresh goat cheese, Asiago cheese and fresh herbs, baked with spicy tomato sauce, served with crostini.
Flash fried calamari served with warm marinara sauce.
Hearty ingredients combined with shredded potatoes and cheese, breaded and fried to a golden crisp! Served with spicy tomato sauce and garlic aioli for dipping.
Minced chicken and Asian spices sautéed together, served with ice-cold romaine lettuce and sweet chili sauce on the side.
1/2 pound burger topped with sautéed mushrooms and Swiss cheese. Served with lettuce, tomato, onion and marsala sauce on the side.
An exquisite assortment of tapas. Crispy croquettes, perfectly cooked wings, and meatballs.
Tender shrimp poached in garlic-infused olive oil, served with crostini.
Sliced smoked sirloin, served on a soft brioche bun with creamy horseradish sauce, lettuce, tomato, and onion on the side.