- Bright and crushable with notes of wild berries | 6.5% |
$8.00
- Made with champagne yeast and a blend of tart pineapple juice | 6% |
$8.00
- Rum, Mint, Lime and Blue Curacao |
$12.00
- Rye Whiskey, Fernet, Tart Cherry, Lemon |
$12.00
5oz. -
$6.00
Alpine Persistent -
$5.00
Ardbeg 10 Year -
$10.00
Arette -
$6.00
Averna -
$8.00
Beehive Barrel Reserve -
$7.00
Beehive Jackrabbit -
$7.00
Campari -
$6.00
Canada Dry Ginger Ale |
$3.00
Chips and Salsa |
$7.00
Wheat
Cidermosa - Any cider on tap with fresh juiced OJ |
$7.00
Clear Water Canela -
$6.00
Clear Water Vodka -
$5.00
Coke and Diet Coke |
$3.00
Cup o Noodles |
$3.00
SoyWheat
Evan William White Label -
$5.00
Fernet -
$6.00
Fisher Beer |
$8.00
Fisher Cerveza |
$8.00
Fools Gold - House-made, sparkling McIntosh apple cider (NA) |
$5.00
Guinness - on tap |
$7.00
Happy Dad Death Row Seltzer |
$5.00
Happy Dad Fruit Punch Seltzer |
$5.00
House made, whole Ren-faire style pickle, classic dill or spicy wasabi (both gluten free) |
$3.00
Jameson -
$6.00
Lunazul Blanco -
$5.00
Makers Mark -
$6.00
Malort -
$5.00
Mountain Dew Baja Blast |
$3.00
Notom-
$6.00
Off-Dry - Second Summit, crisp light flavor with minimal sweetness. | 6.5% |
$7.00
Penpal - Scion Cider, a bright, citrus off-dry cider with a little tartness. | 6.2% |
$7.00
Plantation Pineapple -
$6.00
Planteray 3 Stars -
$5.00
Proper Blizzard Wizard - on tap |
$6.00
Prosecco |
$7.00
Ritten House Rye -
$6.00
Rumple Minze -
$6.00
Sprite |
$3.00
Templin Family Ferda IPA |
$9.00
Templin Family Keller Beer |
$7.00
Uinta Cutthroat - on tap |
$6.00
Underberg -
$3.00
Wahaka -
$5.00
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.