The Pizza Yard

Sweet and spicy but not tooooo spicy. Hand-crushed Bianco di Napoli tomato sauce, mozzarella, Creminelli pepperoni, house-pickled jalapeños, and a drizzle of local honey. All pizzas are 12" and cut into 6 slices and best enjoyed HOT

THE classic. Hand-crushed Bianco di Napoli organic tomato sauce, a few fresh basil leaves, mozzarella, a drizzle of our favorite extra-virgin olive oil, and freshly grated 2-year DOP Parmigiano-Reggiano. All pizzas are 12" and cut into 6 slices and best enjoyed HOT

Hand crushed organic Bianco di Napoli tomato sauce, mozzarella, Creminelli pepperoni, and freshly grated 2-year DOP Parmigiano Reggiano. All pizzas are 12" and cut into 6 slices and best enjoyed HOT

She's local. She's fancy. We blend the sausage spices in house and then Heber Valley Meats grinds the local pork fresh for us. Sausage roasted with red onions, hand crushed Bianco di Napoli tomato sauce, mozzarella and 2-year DOP parmigiano reggiano. All pizzas are 12" and cut into 6 slices and best enjoyed HOT

Spicy penne pasta in a tomato sauce.

Traditional carbonara with pancetta and pecorino cheese.