The Garten Cider House and Bar

Beautiful balance of summer stone fruit with a calming floral touch. Semi-sweet and tart

Raspberry and Thyme, soft and semi-sweet

Bloody Mary as a Cider! All the vibes of our Sunday brunch favorite. Recommended with a Vodka shot on the side.

Citrus, Floral, and slightly malty notes

Cocktail-inspired cider aged in gin barrel with vermouth and bitters

Cocktail-inspired cider aged in a rum barrel with coconut, pineapple, orange & nutmeg

Blackberry and lavender, seasonal cider

Coming Soon

Guest Tap

POG: Passionfruit, Orange, and Guava. balanced sweet and tart

Spiced with star anise, cardamon, ginger, and cinnamon

Inside bar only. Choose 5 flavors from year-round and draft

Apricot Lavender Pina Colada

Light, crisp, green apple refreshing

Mosaic & Centennial hops add a bone-dry floral finish

Infused with Prickly Pear Cactus, Fruity and tart melon flavor

2024: Semi Dry Barnyard Sour

Imperial Pear, semi-sweet 8.5% ABV

Our flagship dry cider, red apple prominent

Peach and Turmeric infused- Dry

Beehive Gin - Amaro Averna - Grapefruit Juice - Soda

Espolon Blanco Tequila - Mango - Triple Sec - Lime - Simple Syrup - Salted Rim

Salt City Peach Vodka - Cranberry - Peach - Triple Sec

Tequila Blanco - Lime Juice - Simple Syrup - Float of Desolation Prickly Pear Cider

White Rum - Lime Juice - Aperol and Ginger Beer

Vodka - Limoncello - Cranberry - Triple Sec - Lavender Simple Syrup - Fresh Mint

5 Wives Vodka - Lemon - Simple Syrup - Seasonal Cider

Melty cheddar, provolone and parmesan cheese between two slices of sourdough toast. Add Prosciutto or fruit slices $2. Served with potato or macaroni salad

Melty Swiss cheese, roasted shredded pork, ham, and dill pickle with yellow mustard. Served with potato or macaroni salad

Fresh sliced apples, brie and honey drizzle served hot between two slices of sourdough toast. Add prosciutto for $2. Served with potato or macaroni salad

Italian salami, ham, pepperoni, Italian cheese, pepperoncini, and pesto sauce served warm on ciabatta. Served with potato or macaroni salad

Tavern ham or oven-roasted turkey and Swiss cheese with wholegrain mustard served toasted on sourdough. Served with potato or macaroni salad

Salami, prosciutto, sharp cheddar, mild brie, paired with crackers, nuts, and dried apricots

Sharp Irish cheddar, mild brie with fresh fruit, nuts, and crackers

Mix of cheese, deli meats, fresh and dried fruit, deviled egg, and pickled vegetables served with bread and grainy mustard

Fried seasoned chicken wings served with ranch dressing and carrot sticks

Wipped citrus feta, paired with cranberry jam and toasted pistachios complemented by a honey drizzle and a baguette

Samples paired with a curated seasonal cheese pairing

Three 1-oz cider samples served with a curated cheese pairing

Orange- lemon - Sprite - Grenadine

Ginger Beer - Lime Rosemary Syrup - Mint

Pineapple - Lime Juice - Mint - Sparkling Water

Nitro Cold Brew

Grapefruit - Orange - Simple Syrup - Sparkling Water

Paso Robles with a touch of Bordeaux varietals - Berries, black cherries with a touch of orange zest & smokey vanilla

Balanced mature tannins - raspberries & warm spices with a touch of black pepper

Central Coast - Red berries, black cherry, cassis with earthy undertones

Rich & Robust - Blackberry, raspberry, black currant with a touch of roasted nuts

Sparkling Wine - Citrus and orchard fruit with aromas of lemon & candied grapefruit

Apricots, pear & banana - with a hint of vanilla, oak and nuttiness

Notes of lychee, honeysuckle & lemon zest

Dry crisp sparkling wine with slight nutty notes

Dry crisp sparkling wine cherry blossom & white peach