Brand Inspection
$21.75Inspection of meat branding.
The Final Cut Custom Meats
St. George, UT
935 N 1300 W #4, St. George, UT 84770, USA58 itemsUpdated March 9, 2026
Structured menu data
Beef
Processing
$1.05Processing cost per lb HCW.
Slaughter
$105.00Mobile slaughter services.
State Tag Fee
$2.00Fee for state tagging.
Beef Extras
Back Ribs
Flap Meat
Short Ribs
Skirt Steak
Stew Meat
Beef Other
Tail
Beef Standard Cuts
Brisket - Split
Chuck Roasts
Cross Rib Roasts
Cube Steaks
Eye of Round Roasts
Filet Steaks
Ground Beef
Ribeye Steaks
Rump Roasts
Shank
Shoulder Roasts
Sirloin Tip Roasts
T-Bone Steaks
Top Sirloin Steaks
Tri-Tip Roasts
Beef Trim Products
Beef Bratwurst
$8.00Beef Jerky
$8.00Beef Patties
$0.75Beef Snack Sticks
$8.00Cured & Smoked Products
Cured & Smoked Bacon
$40.00Cured & Smoked Ham
$40.00Lamb Standard Cuts
Leg of Lamb
Loin Chops
Neck Roast
Rib Chops
Shanks
Sirloin Chops
Slow Cooker Ribs
Pork
Breakfast Links
$8.00Breakfast links cost.
Curing & Smoking
$20.00Cost per unit for curing and smoking.
Fresh Bratwurst
$8.00Fresh bratwurst cost.